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C eaning Guide
NOTE: Let rangetoven parts cool before touching or handling. Read carefully.
PART
Broiler Pan and
Rack
Control Panel
MATERIALS TO USE
o Soap and Water
• Soap-Filled Scouring
Pad
° Plastic Scouring Pad
o Dishwasher-Safe
,, Damp Cloth
- Paper Towel
o Soap and Water
GENERAL DIRECTIONS
Drain fat and cool pan and rack slightly, (Do not let soiled pan and rack stand in
oven to cool ) Sprinkle on detergent Fill the pan with warm water and spread a
damp cloth or paper towel over the rack Let pan and rack stand for a few min-
utes Wash; scour if necessary Rinse and dry QPTtON: The broiler pan and
rack may also be cleaned in a dishwasher
DO NOT USE abrasives,
cleaning powders, steel
wool or plastic balls,,
They will mar the surface
Wipe with a damp cloth to remove soil, Do not wipe
when oven is in use
Control Knobs • Mild Soap and Water Pult off knobs Wash gently, but do not soak Dry and [elurn control knobs to
range
Outside Glass oSoap and Water Wash all glass with cloth dampened in soapy water Rinse and polish witlma dry
Finish cloth If knobs are removed, do not allow water to run down inside openings in
the glass while cleaning
Metal Parts o Soap and Water DO HOT USE steel wool To safely clean sutiaces: wash, rinse and then dry
abrasives, ammonia, with a soft cloth
acids or commercial
oven cleaners°
Porcelain Enamel
and Painted
Surfaces*
Oven Door*
, Paper Towel
, Dry Cloth
o Soap and Water
DO NOT USE oven
cleaners, cleansing
powders or harsh
abrasives These might
scratch the surface
DO NOT USE oven
cleaners, cleansing
powders or harsh
abrasives,
If acids should spill on the range while it is hot,
use a dry paper rowe! or cloth to wipe them up right
away When timesurface has cooled, wash and
rinse For other spills, such as fat spatterings, etc,
wash with soap and water when they have cooled
and then rinse Polish with a dry cloth
INSIDE OF DOOR: Clean ONLY the door liner ouF
side the gasket The door is automatically cleaned if
timeoven is in the self-cleaning cycle DO blOT rub
or damage the gasket Avoid getting soap and
water on the gasket or in any openings on the door
Rinse well NOTE: Soap left on liner causes addi-
tional stains when oven is reheated
OUTSIDE OF DOOR: Use soap and water to thor-
oughly clean the top, sides and front of the oven
door
, Soap and Water
Oven Liner ,,Soap and Water Allow to cool before cleaning Frequent wiping with mild soap and water will pro-
long the time between major cteanings Be sure to rinse thoroughly
to avoid additional staining or scarring (damage) of porcelain,
*Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be
wiped up immediately, with care being taken not to touch any hot portion of the oven When surface is coot, clean and rinse
(con#nued next page)
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