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Baking seeBakingGuideonpage24.
Your oven temperature is controlled very accurately
using an electronic control system. It is recommended
that you operate the range for a number of weeks
using the time given on recipes as a guide to become
familiar with your new oven's performance. If you think
an adjustment is necessary, see Adjusting Oven
Thermostat on page 37..
How to Set Your Range for Baking
Step 1 : Position the shelf or shelves in the oven. If
cooking on two shelves at the same time, place
shelves on alternate shelf supports and stagger food
on them.
Step 2: Close the oven doo_.
Step 5:
Step 3: Touch BAKE pad. " "
appears in display and "BAKE" fiashes_
Step 4: Touch INCREASE
or DECREASE pad. "350 °"
appears in the display..
Press & hold or tap INCREASE or
DECREASE pad until desired temperature is dis-
played.. (Tap to change temperature 5 degrees a tap
Press & hold to change temperature 25 degrees at a
time )
The word "ON" and the changing temperature will be
displayed as the oven heats up_ When the oven
reaches the set temperature, a tone will sound
To change oven temperature during BAKE cycle, touch
BAKE pad and then INCREASE or DECREASE pad to
get new temperature
Step 6: Touch CLEAR/OFF when baking
is finished and then remove food from
over
How to Time Bake
The electronic oven control allows you to turn the
oven on or off automatically at specific times that you
set.. Examples of Immediate Start (oven turns on now
and you set it to turn off automatically) and Delay Start
and Stop (setting the oven to turn on automatically at
a later time and turn off at a preset Stop Time) will be
described, NOTE: Before beginning, make sure the
oven clock shows the correct time of day.
To set the clock, first touch the CLOCK pad.
"TIME" will flash in the display, Press & ho_d or
tap INCREASE or DECREASE pad until correct
time of day is displayed, (Tap to change the time 1
minute a tap, Press & hold to change the time 10
minutes at a time.)
How to Set Immediate Start and Automatic Stop.
(Oven turns on right away, cooks for preset length of
time, and turns off automatically at the preset Stop
Time..)
Step 1: Position the shelf or shelves in the oven.. If
cooking on two shelves at the same time, place
shelves on alternate shelf supports and stagger food
on them..
Step 2: Close the oven door.
Step 3: Touch COOK TIME pad° "0
HR:00" appears on display and "OVEN
TIME" flashes
Step 4" Press & hold or tap INCREASE
pad until the desired length of baking
time appears in the display. (Tap to
change time on display 5 minutes a tap..
Press & hold to change the time 10 min-
utes at a time )
Step 5: Touch BAKE pad. " "
appears in display and "BAKE" flashes.
Step 6: Press & hold or tap
INCREASE or DECREASE
pad until desired tempera-
ture is displayed (Tap to
change temperature 5
degrees a tap Press & hold to change temperature
25 degrees at a time )
The word "ON" and the rising oven temperature will be
displayed as the oven heats up. When the oven reach-
es the set temperature, a tone will sound. Oven will
continue to cook for the programmed amount of time,
then shut off automatically.
Step 7: Remove food from oven. Remember, even
though oven shuts off automatically, foods continue
cooking after controls are off..
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