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Setting Oven Controls (cont'd)
Setting CookTime forTimed Bake orTimed Convection Bake
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The BAKE _AK_ or CONVECTION BAKE _'_ and OVEN COOK TiME _ pads control the Timed Bake feature.
The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you
select.
INSTRUCTIONS PRESS DISPLAY
To program the oven to begin baking immediately and to shut off
automatically (example: BAKE at 350°F for 30 minutes)
t. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
Press CAKE_, "- - - o,,Will appear and "BAKE" will flash in the
3.
V
display (Figure 1).
4 Press@ @ @ (Figure2/."BAKE"wi,continueto
[lash and "350 °`' will appear in the display.
5. Press @. "BAKE" and "350 °'' will appear in the display
(See Figure 3).
6. Press :,k.._L_J. "TIMED" will flash; "BAKE", "0:00" and "350 °''
will appear in the display (Figure 4).
7. Enter the desired baking time by pressing _ _"_. "TIMED"
will continue to flash and "BAKE", "30:00" and "350 °'' will stay in
the display (Figure 5). Note: Baking time can be set for any
amount of time between 1 minute to 11 hours and 59 minutes.
8. Press _. Both the "TIMED" and "BAKE" icons will remain _-_
on in the display (Figure 6). Once the Timed Bake feature has
started, the current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press _w,_oo,_to
display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a beep will sound when the oven
temperature reaches the set temperature.
Press @ when baking has finished or at any time to cancel the @
v
Timed Bake feature.
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QQ@
QQ
Figure 1
Figure 2
Figure 3
Figure 4
/
Figure 5
Figure 6
When the timed bake finishes:
1. "End", "TIMED", "BAKE" and the time of day will show in display.
The oven will shut off automatically (Figure 7).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _ is
pressed.
'kE._'
Figure 7
NOTE: Remember that the lowest BAKE temperature is 170°F and that the lowest CONVECTION BAKE temperature you
can set is 325°F (300°F will be the oven temperature adjusted).
Use caution with the TIMED BAKE or DELAY START (Delayed Timed Bake) features. Use the automatic
timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven
for more than t hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled
food can result in sickness from food poisoning.
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