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Areas of discoloration with
metallic sheen.
*Oven control beeps and
displays any F code error
(for example F11)
Oven light does not work.
Poor baking results.
Fan noise during cooking
operation.
Flames inside oven or
smoking from vent.
Oven smokes excessively
during broiling.
Mineral deposits from water and food. Remove using a ceramic glass cooktop cleaning
cream. Use cookware with clean, dry bottoms.
Electronic control has detected a fault condition. Press STOP/CLEAR to clear the display
and stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP/
CLEAR and call 1-800-4-MY-HOME ® for assistance (See back cover).
Replace bulb. See "Changing Oven Light" in this Use and Care Guide for instructions.
Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. If conventional baking, allow the
oven to preheat to the set temperature before placing food in the oven. Try adjusting the
recipe's recommended temperature or baking time. If you feel the oven is too hot or cool,
see "Adjusting the Oven Temperature" section in this Use and Care Guide.
A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the
fan may continue to run after the range has been turned "OFF", but may also stop
immediately and then turn "ON" after a while.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of
grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle.
If flames or excessive smoke are present, stop the self-clean cycle and follow the steps
under "Stopping or Interrupting a Self-Cleaning Cycle" in this Use and Care Guide.
Control(s) not set properly. Follow instructions under "Self-Cleaning" in this Use and
Care Guide.
Meat is too close to the element. Reposition the rack to provide proper clearance between !/.i,_
the meat and the oven broil element.
The insert on broiler pan wrong side up and grease not draining. Always place insert on
the broiler pan with ribs up and slots down to allow grease to drip into pan.
Meat is not properly prepared. Remove excess fat from meat. Remove remaining fatty
edges to prevent the meat from curling, but do not cut into the lean of the meat.
Broiler pan used without the Broiler Pan Insert or insert is covered with foil. DO NOT use
the Broiler Pan without the Broiler Pan Insert or cover the insert with foil.
Self-cleaning cycle does
not work.
Broiler Pan or Broiler Pan Insert needs to be cleaned. Excessive smoking is caused by
build-up of grease or food spatters. Clean the Broiler Pan and Insert on a regular basis.
Oven door is open. Oven door should be closed when broiling.
Control(s) not set properly. Follow instructions under "Self-Cleaning" in this Use and
Care Guide.
Self-cleaning cycle was interrupted. Stop time must be 3 to 4 hours past the start time.
Follow steps under "Stopping or Interrupting a Self-Cleaning Cycle" in this Use and Care
Guide.
Soil not completely
removed after self-
cleaning cycle.
Excessive smoking from
oven vent.
Set Self-Clean cycle for a longer cleaning time.
Hand clean bottom, front top of oven, frame or door area outside oven seal before the
self-cleaning is started. These areas are not in the self-cleaning area, but get hot enough
to burn on residue. Burned-on residue can be cleaned with a stiff nylon brush and water or
nylon scrubber. Be careful not to damage the oven seal by attempting to clean it.
Excessive spillovers in oven, especially for pie spillovers or large amounts of grease on
the oven bottom. Wipe up excessive spillovers before starting the Self-Clean cycle. If
flames or excessive smoke are present, stop the Self-Clean cycle and follow the steps
under "Stopping or Interrupting the Self-Cleaning Cycle" in this Use and Care Guide.
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