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Oven Vent and
Oven Vent Location
Racks
Some models are equipped with a blower which runs in baking
and self-cleaning mode to keep all internal components at a cool temperature.
The blower may keep running even if the oven has been turned off, until the
components have cooled down.
Oven Vent Location
The oven isvented through its upper front frame. When the oven ison, warm air is
released through the vent. This venting is necessary for proper air circulation in the
oven and good baking results.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN), Always use oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and
slide out.
To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of
the rack upward and slide the rack back into place.
Types of Oven Racks
Always use pot holders or oven mitts when
adjusting the oven racks. Wai until the oven has
completely cooled if possible. Oven racks may HOT and
cause burns.
Your appliance may be equipped with one or more of the
oven rack types shown; Fiat Handle Oven Rack and
Offset Oven Rack (some models). To maximize cooking
space the offset rack can be used in the Iowet rack
position to roast large cuts of meat and poultry.
Flat Handle Oven
Rack
Offset Oven Rack
(some models)
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger
cookware as shown.
For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity. The hot air
must circulate around the pans and cookware in the oven for even heat to
reach around the food.
1 Oven Rack
Multiple Oven Racks