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Setting Oven Controls
Warm & Hold TM
Warm & Hold wiii keep cooked foods warm for serving up
to 3 hours after cooking has finished. After 3 hours the
Warm & Hold wiii shut-off automatically. Warm & Hold
should only be used with foods that are already at serving
temperatures. Warm & Hold wiii maintain the oven
temperature at 170 ° F (77°C).
FOOD POiSONiNG HAZARD. Do not let
food sit for more than one hour before or after cooking.
Doing so can result in food poisoning or sickness. Foods
that can easily spoil such as mill<, eggs, fish, meat or
poultry, should be chilled in the refrigerator first. Even
when chilled, they should not stand in the oven for more
than 1 hour before cooking begins, and should be removed
promptly when finished cooking.
Example; to set Warm & Hold:
1. If needed, arrange interior oven racks and place cooked
food in oven.
2. Press Warm & Hold key pad. HLd wiii appear in the
display. If no further key pads are touched within 25
seconds the request for Warm & Hold will dear.
3. Press START.Warm & Hold will automatically turn off
after 3 hours.
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To turn Warm & Hold off at any time press sToP.
Example; to add Warm & Hold to turn ON automatically
after baking 45 minutes with default oven set
temperature of 350°F:
1. Press Cook Time key pad.
2. Enter 4 5 using numeric key pads.
3. Press STARTto accept.
4. Press Bake key pad.
5. Press STARTto accept.
6. Press Warm & Hold key pad. HLd will appear in the
display.
7. Press STARTto accept. When the cook time runs out, the
Warm & Hold will turn ON automatically. Warm &
Hold will automatically turn off after 3 hours.
Important notes:
° Warm & Hold will maintain the oven temperature at
170 ° F (77°C) for 3 hours.
° Warm & Hold may be set when finished cooking or may
be added to automatically turn on after cooking using
Cook Time. Delay Start may also be added.
Recipe Recall
Use the Recipe Recall feature to record and recall your
favorite baking recipe settings. This feature may store and
recall up to 3 different recipe settings using the numeric
key pads 1, 2 and 3. Recipe Recall may be programmed
for any baking temperature between 170°F (77°C) to
550°F (288°C).
Example; to store a recipe setting using the number 3 key
pad. Recipe in example is for bake at 325°F with a 45
minute cook time:
.
2.
3.
4.
5.
6.
7.
.
Press Recipe Recaff key pad.
Press 3 key pad to store the recipe.
Press 3 2 5 using the numeric key pads to enter oven
temperature.
Press
Press Cook Time key pad.
Press 4 5 using numeric key pads to enter cook time.
Press and hold sT_ unfit a tone sounds (about 3
seconds). The tone indicates that the recipe setting has
been recorded for future recall.
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Press STOP.Important note; The oven wiii automatically
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start heating with the recorded recipe unless sToPis
pressed at this time.
Example = to recaff recipe stored in the example shown
above. Recipe is for bake at 325°F for 45 minutes:
1. Position cookware in oven and close door.
2. Press Recipe Recaff key pad.
3. Press 3 key pad to recall the stored recipe. If the recipe
was stored using the 1 or 2 numeric key pads, press that
key pad instead.
4. Press :STA_• The oven will begin to cook with the
programmed recipe, if Cool< Time was recorded this
feature wiii also recoil the cooking time.
To cancel Recipe Recall at anytime press STOP.
Important notes:
° The Recipe Recall stores bake recipes only. This feature
will not work with Delay Start.
* If a recalled recipe includes Cool< Time the oven will
automatically shut-off when the Cook Time is finished.
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