Filter
Top Products
Setting Oven Controls
FEATURE OVERVIEW
Broil
Setting Broil (Electric Range) - The _ pad controls the Broil feature. When broiling, heat radiates downward from
the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature
temperature may be set between 400°F and 550°F. This range includes a Searing Grill for searing meats (see Fig. 6).
The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with foil. The
exposed grease could catch fire.
rJ,w-.!:t#ll#[_l Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS PRESS DISPLAY
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil. The
exposed grease could ignite.
2. Arrange the interior oven rack and place the broiter pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop
position (See Fig. 4).
3. Press _. "BROIL" wilt flash and "550°" will appear (Fig. 1).
4. If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 5.
5. Press _. The oven will begin to broil. "BROIL" and "550 °"
will appear in the display (Fig. 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out
to the stop position before turning or removing food.
7. To cancel broiling or if finished broiling press _ (Fig. 3).
Broiling Times and Searing Grill
Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the
meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be
reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top
of Broiler Pan and insert for meats and steaks (See Fig. 6).
Broiling Table Recommendations
Food Rack Temp Cook Time
Item Position Setting 1st side 2ndside Doneness
Steak 1" thick 2rid 550° F 6:00 4:00 Rare
2nd 550 ° F 7:00 5:00 Medium
Pork Chops 3/4" thick 2rid 550 ° F 8:00 6:00 Well
Chicken - Bone in 3rd 450 ° F 20:00 10:00 Well
Chicken - Boneless 2rid 450 ° F 8:00 6:00 Well
Fish 2rid 500 ° F 13:00 n/a Well
Shrimp 3rd 550 ° F 5:00 n/a Well
Hamburger 1" thick 2rid 550 ° F 9:00 7:00 Medium
3rd 550 ° F 10:00 8:00 Well
Figure 1
Figure 2
Figure 3
Broil
Figure4 p Position
Figure 5
Seadng
Grill
BroilPar :igure 6
& Insert
24