Filter
Top Products
I_ Identify your control type
• Refrigerator control: position 1 to 7
(32 °F to 47 °F or 0 °C to 8 °C)
The higher the number setting, the colder the refrigerator
compartment will become.
f
R ::!_ _> ;{ATO //> R t
0 ) j:,vJ/! D D CD DR
I'IR/, i(7:
• Freezer control: position 1 to 7
(-6 °F to 8 °F or -21 °C to -13 °C)
When the setting is at a higher number, the freezer
compartment becomes colder.
• Ultra Ice
Press the Ultra Ice key and the LED will turn
on. This function will remain activated for 24 hours and
intensify the cooling speed of the freezer and increase the
amount of ice produced.
ADJUSTING CONTROL SETTINGS
Give the refrigerator time to cool down completely before
adding food. It is best to wait 24 hours before you put food
into the refrigerator. The mid-settings indicated in the
previous section should be correct for normal household
refrigerator usage. The controls are set correctly when milk
or juice is as cold as you like and when ice cream is firm.
The refrigerator control functions as the thermostat for the
entire appliance (refrigerator and freezer sections). The
Colder the number setting, the longer the compressor will
run to keep the temperature colder. The freezer control
adjusts the cold air flow from the freezer to the refrigerator.
Setting the freezer control to a lower temperature keeps
more cold air in the freezer compartment to make it colder.
If you need to adjust temperatures in the refrigerator or
freezer, start by adjusting the refrigerator first. Wait 24
hours after the refrigerator adjustment to check the freezer
temperature. If it is too warm or too cold, then adjust the
freezer control as well.
Use the settings listed in the chart below as a guide. Always
remember to wait at least 24 hours between adjustments.
CONDITION/REASON:
REFRIGERATORsection
too warm
oDoor is opened often.
, Large amounts of food was added.
• Very warm room temperature.
RECOMMENDED
ADJUSTMENT:
TurntheREFRIGERATOR
control to next
higher number,
wait 24 hours,
then re-check.
FREEZERsection too warm/
ice not made fast enough
Door is opened often.
• Large amounts of food was added.
• Very cold room temperature
• Heavy ice usage.
• Air vents blocked by items.
Turn the FREEZER
control to next
higher number,
wait 24 hours,
then re-check.
Move items out
of the air stream
REFRIGERATORsection too
cold
Controls not set correctly for
your conditions.
Turnthe REFRIGERATOR
control to next
lower number,
wait 24 hours,
then re-check.
FREEZERsection too cold
°Controls not set correctly for
your conditions.
Turn the FREEZER
Control to next
lower number,
wait 24 hours,
then re-check.
FOOD STORAGE GUIDE
Storing Fresh Food
Wrap or store food in the refrigerator in airtight and
moisture-proof material unless otherwise noted. This
prevents food odor and taste transfer throughout the
refrigerator. For dated products, check date code to
ensure freshness.
Butter or margarine
Keep opened butter in a covered dish or closed
compartment. When storing an extra supply, wrap
in freezer packaging and freeze.
Cheese
Store in the original wrapping until you are ready to
use it. Once opened, rewrap tightly in plastic wrap or
aluminum foil.
Milk
Wipe milk cartons. For best storage, place milk on interior
shelf, not on door shelf.
Eggs
Store in original carton on interior shelf, not on door shelf.
16