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OPERATION
OvenCookingTips{cont.J
Bakingresultswillbe batterifbaking
pansare centeredintheovenas
muchas possible.Ifbakingwith
morethanonepan, place thepans
soeach hasat leastI to 1½"ofair
space aroundit.If bakingfour cake
layersat thesame time,place two
layerson rack2 and two layerson
rack4. Staggerpanson therackso
one isnotdirectlyabove theother.
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning.
SHINY PANS reflectheatand are
perfectforcakes and quickbreads
thatneed a light browncrust.
GLASS, DARK NON-STICK,
OR DARKENED-BY-AGE
BAKEWARE absorbsheatand can
be usedforyeast breads, pie crust,or
foodsthatneed a browncrust.The
oventemperatureshouldbereduced
by25"F.
The OvenTemperatureSensor
continuouslysensesand controlsthe
temperatureinsidetheoven.To keep
a constantsettemperature,the
elementswillcycle(turnon and off
duringcooking).
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1 20P1836El_h_O14n6 16 ÷ 2,'24/00, 9:.3S AM I