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"DO-IT-YOURSELF"
TEMPERATURE
ADJUSTMENT
Youmay feel that yournew oven
cooksdifferently thantheoven it
replaced.Werecommendthatyou
useyournewovenafew weeksto
become morefamiliar withit,following
thetimesgiveninyourrecipesas e
guide.
Ifyouthinkyournewoven istoo hot
(burningfoods) or nothotenough
(foodsare undercooked),you can
adjustthetemperatureyourself.The
appearance end textureoffoods isa
better indicator ofovenaccuracythan
anoven thermometer,These
thermometerscan varyby 20-40
degreesfrom the truetemperatureof
theoven.In addition,theoven door
mustbe openedto read these
thermometers.Openingthedoorwill
changethetemperatureofthe oven.
To decidehowmuchto change
thetemperature,setthe oven
temperature25 degreeshigher
(iffoods are undercooked)or
25 degreeslower (iffoods are
burning) thanthetemperatureinyour
recipe, thenbake. The resultsofthis
"test" shouldgiveyouan idea ofhow
muchthetemperatureshouldbe
changed.
1. Pressand hold,at the same
tim, the HOUR UP and DOWN
arrowpads untilthedisplay
showsa two-digitnumber.
2. Pressthe HOUR UP arrow pad to
increasethetemperature up to
+35°F hotte_
or
Pressthe HOUR DOWN arrow
pad todecrease the temperature
downto-35°F cooler,
3. Whenthis adjustment has been
made, the displaywillreturntothe
time of da_
ThisadjustmentwLIIremaininmemory
untilthesestepsarerepeatedand a
newtemperatureisselected.It will
remainin memoryevenafter e power
failure.
Thisadjustment willnot affect theBroil
or Cleantemperatures.
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