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5
processing guide
food maximum preparation maximum
capacity time/speed
M
eat 150g Remove bones, fat and gristle. 5-10 sec/high
Cut into 1-2 cm cubes.
Herbs eg parsley 30g Remove stalks. Herbs are best 10 sec/low or high
c
hopped when clean and dry.
Nuts, eg almonds, 100g Remove shells, process until 10 sec/high
hazelnuts, walnuts, chopped. (Note: the
p
ecans consistency of fine ground
almonds will not be
achievable).
Cheese eg Gruyere 100g Cut into 1-2cm cubes 10 sec/high
Bread 40g Remove crusts and cut 10 sec/low
into 1-2 cm cubes.
Biscuit 100g Break into pieces. In pulses
low or high
Hardboiled eggs 3 Halve or quarter depending 5 sec/high
upon size.
Onions or shallots 150g Cut into approximate In pulses / low
2 cm piece.
Garlic 150g Break into cloves. 5-10 sec/low
Soft fruit eg raspberries 130g Remove stalks. 5-10 sec/low
Dried fruit eg apricots, 110g Cut into 1-2 cm piece. 5-10 sec/high
prunes
Root ginger 75g Peel and cut into small pieces 5-10sec/high
approximately 1cm in size.
Soup 0.4 l Never blend more than 0.4 l soup. For best
results drain the ingredients and place the solids into
the bowl with a small quantity of liquid from
the recipe. Process until the desired consistency has
been reached, then add back to the remainder of the
liquid.
service and customer
care
●
If the cord is damaged it must, for
safety reasons, be replaced by
KENWOOD or an authorised
KENWOOD repairer.
If you need help with:
●
using your appliance or
●
servicing or repairs (in or out of
guarantee)
ట call Kenwood customer care on
023 9239 2333. Have your
model number ready - it's on
the underside of your appliance.
●
spares and attachments
టcall 0870 2413653.
other countries
●
Contact the shop where you bought
your appliance.
●
Made in China.