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FUNCTION SELECTOR KNOB (fig. 4.2)
Rotate the knob clockwise to set the
oven for one of the functions described.
TEMPERATURE KNOB (fig. 4.1)
This only sets the cooking temperature
but does not switch the oven on.
Rotate clockwise until the required tem-
perature is reached (from 50 to 250 °C).
The light above the knob will illuminate
when the oven is switched on and turns
off when the oven reaches the correct
temperature.
The light will cycle on and off during
cooking in line with the oven tempera-
ture.
OVEN LIGHT
By setting the knob to this position, only
the oven light comes on (15 W).
The light remains on whilst any of the
cooking modes are selected.
TRADITIONAL CONVECTION
COOKING
The upper and lower heating elements
are switched on. The heat is diffused by
natural convection and the temperature
must be set between 50° C and 250° C.
It is necessary to preheat the oven
before adding the foods to be cooked.
Recommended for:
For foods which require the same
cooking temperature both internally and
externally, i. e. roasts, spare ribs,
meringue, etc.
GRILLING
The infra-red heating element is switched
on. The heat is diffused by radiation.
Use with the oven door closed and the
temperature knob to 175°C.
Note: It is recommended that you do not
grill for longer than 30 minutes at any
one time.
Attention: the oven door becomes very
hot during operation. Keep children
away.
For cooking hints, see the chapter “USE
OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au
gratin and toasting etc.
USE OF THE GRILL
Leave to warm up for approximately 5
minutes with the door closed
.
Place the food inside positioning the rack
as near as possible to the grill.
Insert the drip pan under the rack to col-
lect the cooking juices.
Grill with the oven door closed.
Do not grill for longer than 30 minutes
at any one time (grilling for longer than
the recommended time may mean the
appliance overheats).
Attention: the oven door becomes
very hot during operation.
Keep children away.