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8 - CLEANING AND MAINTENANCE
VITROCERAMIC COOKING HOB
– See page 13
Important:
Before cleaning or carrying out
any maintenance disconnect the
appliance from the electrical sup-
ply and wait for it to cool down.
Attention
The appliance gets very hot,
mainly around the cooking areas.
It is very important that children
are not left alone in the kitchen
when you are cooking.
Do not use a steam cleaner
because the moisture can get
into the appliance thus make it
unsafe.
ENAMELLED PARTS
All the enamelled parts must be cleaned
with a sponge and soapy water or other
non-abrasive products.
Dry preferably with a soft cloth.
Acidic substances like lemon juice,
tomato sauce, vinegar etc. can damage
the enamel if left in contact for too long.
STAINLESS STEEL SURFACES
(COATED)
The stainless steel front panels on this
cooker (facia, oven door) are protected
by a finger-print proof lacquer.
To avoid damaging this lacquer, do not
clean the stainless steel with abrasive
cleaners or abrasive cloths or scouring
pads.
ONLY SOAPY/WARM WATER MUST
BE USED TO CLEAN THE (COATED)
STAINLESS STEEL SURFACES.
REPLACING THE OVEN LIGHT BULB
Switch the cooker off at the mains.
When the oven is cool, unscrew and
replace the bulb with another one
resistant to high temperatures (300°C),
voltage 230 V (50 Hz), 15 W, E14.
Note: Oven bulb replacement is not
covered by your guarantee.
OVEN
The oven with smooth enamel must be
cleaned after every use using a suitable
product.
Remember that operating the oven for
30 minutes on the highest temperature
eliminates most grime and grease.
It is mandatory not to use abrasive sub-
stances.
STAINLESS STEEL SURFACES
(UNCOATED)
The hob + sides are made from un-coat-
ed stainless steel and can be cleaned
with an appropriate stainless steel
cleaner.