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to dismantle, assemble and use
your fryer
to dismantle
1 Push the lid release ቩ down to open the lid. Then lift
the lid off.
2 Lift up the handle and remove the basket.
3 Pull out the electrics unit and then remove the bowl.
●
Before removing the electrics unit check that
the cord is released from the cord storage
area at the back of the fryer .
to assemble and use
1 Insert the bowl – ‘MAX’ and ‘MIN’ marks to the back of
the fryer.
2 Then insert the electrics unit ቫ – cord to the back of
the fryer +.
3 Pour in the oil. The level must be between the ‘MAX’
and ‘MIN’ marks .
4 Insert the basket and close the lid. Then lower the
handle by sliding back the rise & fall control ቦ.
5 Plug in and select the required temperature ቮ.
6 The light goes out when the oil reaches the right
temperature to start frying. Fill the basket and lower
into the oil . Don’t exceed the maximum food
quantities stated. The light will come on and off as
the fryer maintains the temperature.
7 Set the timer ቭ by pressing the button until the
required time is reached. The time will start counting
down as soon as the button is released. See “operating
the timer”.
8 When ready, raise the basket and allow the food to
drain before opening the lid.
●
To re-use oil, allow to cool then pour the oil through fine
muslin or absorbent paper.
●
Always unplug the fryer after use.
hints
●
We would recommend the use of a good quality oil for
deep frying, such as corn oil or groundnut oil. A good
quality solid fat may also be used. Other oils may be
used if they are specifically recommended by the
manufacturer for deep frying. Never mix different oils or
fat and do not use olive oil, butter or margarine as they
will smoke or bubble over.
●
Pre-cooked food needs a higher temperature than raw
food.
●
Cook food thoroughly. The outside may look ready
before the inside is cooked.
●
Keep your fryer with oil (cooled and strained) inside it,
r
eady for use. The lid keeps the dust out.
●
Before frying battered food, drain off excess batter.
●
To make chips, cut potatoes up evenly, so they cook
evenly. Rinse and dry before frying. For best results use dry
floury textured potatoes i.e. King Edwards or Maris Piper.
●
To prolong the life of your fryer, filter the oil after each
use and change it after 8 - 10 uses.
●
Shake off any excess ice before frying frozen foods.
maximum food capacities
●
fresh chips 1.2Kg
●
frozen chips 1Kg
oil capacity
●
maximum oil 2.5 litres
●
minimum oil 2 litres
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