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to use your food processor
1
Fit the detachable shaft onto the power unit ᕡ.
2 Then fit the bowl. Place the handle towards the back and turn
c
lockwise until it locks ᕢ.
3
Fit an attachment over the drive shaft.
●
Always fit the bowl and attachment onto the machine before
a
dding ingredients.
4
Fit the lid ᕣ - ensuring the top of the drive shaft locates into the
centre of the lid.
●
Do not use the lid to operate the processor, always
u
se the on/off speed control.
5 Switch on and select a speed.
●
The processor won’t work if the bowl and lid are fitted
i
ncorrectly.
●
Use the pulse control for short bursts. The pulse will operate for as
long as the lever is held down.
6 Reverse the above procedure to remove the lid, attachments and
bowl.
●
Always switch off before removing the lid.
important
●
Your processor is not suitable for crushing or grinding coffee
beans, or converting granulated sugar to caster sugar.
●
When adding almond essence or flavouring to mixtures avoid
contact with the plastic as this may result in permanent marking.
to use your liquidiser
1 Fit the sealing ring ተ into the blade unit ቱ - ensuring the seal is
located correctly. Leaking will occur if the seal is damaged or not
fitted correctly.
2 Screw the jug onto the blade unit.
3 Put your ingredients into the jug.
4 Put the filler cap in the lid, then turn.
5 Lock the lid onto the jug so that the thumb tab is over the handle
(To unlock the lid, push the thumb tab ᕤ.)
6 Place the liquidiser onto the power unit and turn to lock ᕥ.
7 Select a speed or use the pulse control.
hints
●
When making mayonnaise, put all the ingredients, except the oil into
the liquidiser. Then with the machine running, pour the oil into the
filler cap and let it run through.
●
Thick mixtures, eg pates and dips, may need scraping down. If it’s
difficult to process, add more liquid.
●
When crushing ice, add 15mls (1tbsp) water to 6 ice cubes. Use the
pulse control.
important
●
Allow all liquids to cool to room temperature before placing them in
the liquidiser.
●
To ensure the long life of your liquidiser, never run it for longer than
60 seconds. Switch off as soon as you’ve got the right
consistency.
●
Don’t process spices - they may damage the plastic.
●
The machine won’t work if the liquidiser is fitted incorrectly.
●
Don’t put dry ingredients into the liquidiser before switching on. If
necessary, cut them into pieces; remove the filler cap; then with
the machine running, drop them through one by one.
●
Don’t use the liquidiser as a storage container. Keep it empty
before and after use.
●
Never blend more than 1
1
⁄2 litres (2pts 12floz) - less for frothy
liquids like milkshakes.
choosing a speed for all functions
t
ool/attachment function speed
k
nife blade Cake making 1 – 8
R
ubbing fat into flour 5 – 8
Adding water to combine
p
astry ingredients 1 – 5
C
hopping/pureeing/pates 6 – 8
whisk egg whites 8
e
gg & sugar for fatless sponges 8
c
ream 5 – 8
dough tool yeasted mixes 5 – 8
d
iscs - slicing/ Firm food items such as carrots,
s
hredding hard cheeses 5 – 8
Softer items such as cucumbers,
t
omatoes 1 - 5
d
isc - Parmesan Parmesan cheese 8
citrus press Citrus fruits 1
liquidiser Lighter blending eg. batters,
milkshakes
Soups, sauces, pate and
mayonnaise 8
multi mill All processing 8
maximum capacities
●
Shortcrust pastry Flour wt 340g/12oz
●
Yeast dough Flour wt 500g/1lb 2oz
●
One Stage Cake Total wt 1.5Kg/3lb 5oz
●
Chopping meat Total wt 600g/1lb 6oz
●
liquid with canopy 1.5litres/2pts 12fl.oz
●
Twin geared whisk 6 egg whites
using the attachments
see chart above for speed of each attachment.
ቲ knife blade/ታ dough tool
The knife blade is the most versatile of all
the attachments. The length of the
processing time will determine the texture
achieved. For coarser textures use the pulse
control.
Use the knife blade for cake and pastry
making, chopping raw and cooked meat,
vegetables, nuts, pate, dips, pureeing soups
and to also make crumbs from biscuits and
bread. It can also be used for yeasted
dough mixes if the dough tool is not
supplied.
Use the dough tool for yeasted mixes.
hints
knife blade
●
Cut food such as meat, bread, vegetables
into cubes approximately 2cm/3/4in before processing.
●
Biscuits should be broken into pieces and added down the feed
tube whilst the machine is running.
●
When making pastry use fat straight from the fridge cut into
2cm/3/4in.cubes.
●
Take care not to over-process.
ቲ
ታ