Kenwood SB240 Blender User Manual


 
recipes
strawberry lemon
surprise
200g strawberry yoghurt
325ml lemonade
2
50g frozen strawberries
Makes 3 large glasses
Place the yoghurt and lemonade into
the goblet. Add the frozen
strawberries. Switch to MIX for 10
seconds then to SMOOTH for 10
seconds. Serve immediately.
thick banana milkshake
2 medium bananas (cut into chunks)
325ml semi skimmed milk
4 small scoops vanilla ice-cream
(approximate weight 200g)
Makes 3 large glasses
Place the bananas and milk into the
goblet. Add the ice cream. Switch to
MIX for 10 seconds then SMOOTH
for 10 seconds. Serve immediately.
raspberry cream
2 x 150g pots raspberry yoghurt
175ml orange juice
100g frozen raspberries
100g frozen yoghurt dessert, vanilla
flavour
Makes 3 large glasses
Place the fresh yoghurt and orange
juice into the goblet. Add the frozen
raspberries and frozen yoghurt.
Switch to MIX for 10 seconds then
SMOOTH for 30 seconds.
Serve immediately.
choco mint shake
250ml semi skimmed milk
few drops peppermint essence to
t
aste
2 large scoops chocolate ice cream
(approximate weight 130g)
M
akes 1-2 glasses
P
lace the milk and essence into the
goblet. Add the ice cream. Switch to
MIX for 10 seconds, then SMOOTH
for 10 seconds. Serve immediately
ice cool fruity
2 peeled kiwi fruit, quartered
200g fresh strawberries
225ml orange juice
5 ice cubes
Makes 3 large glasses
Place the fruit and orange juice into
the goblet. Add the ice cubes.
Switch to MIX for 20 seconds, then
SMOOTH for 20 seconds. Serve
immediately
ginger smoothie
200ml milk
4 - 5 pieces of stem ginger or to
taste
20ml juice from stem ginger
2 large scoops vanilla ice cream
(approximate weight 130g)
Makes 1-2 glasses
Place the milk, stem ginger and juice
into the goblet. Add the ice cream.
Switch to MIX for 15 seconds, then
SMOOTH for 30 seconds. Serve
immediately.
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