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CONVECTION QUICK BREADS BAKING CHART
Set Cooking Selections to: TRUE CONVECTION
PREHEATED APPROXIMATE
SIZE OF RACK OVEN COOKING
FOOD BAKING DISH POSITION TEMPERATURE TIME
Yeast Breads
Muffins Single Pan 3 375°F/190°C 18-25 min
Multiple Pans 1, 3, 5 18-25 min
Biscuits Single Sheet 3 425°F/220°C 8 min
Multiple Sheets 1, 3, 5 10 min
Fruit & Nut Loaf Pan
Loaves 8” x 4” (21 cm x 12 cm) 2 325°F/160°C 45-60 min
CONVECTION DESSERT BAKING CHART
Set Cooking Selections to: TRUE CONVECTION
PREHEATED APPROXIMATE
SIZE OF RACK OVEN COOKING
FOOD BAKING DISH POSITION TEMPERATURE TIME
Cookies
Dropped Single Sheet 3 350°F/175°C 8-10 min
Multiple Sheets 1, 3, 5 350°F/175°C 10-12 min
Rolled Single Sheet 3 375°F/190°C 8-10 min
Multiple Sheets 1, 3, 5 375°F/190°C 10-12 min
Brownies Square Pan
Loaves 8” - 9” (20 cm - 23 cm) 2 325°F/160°C 35 min
CONVECTION DESSERT BAKING CHART
Set Cooking Selections to: TRUE CONVECTION
PREHEATED APPROXIMATE
SIZE OF RACK OVEN COOKING
FOOD BAKING DISH POSITION TEMPERATURE TIME
Cakes
Round or Square Pan
8” - 9” (20 cm - 23 cm)
Single Pan 2 325°F/160°C 30-35 min
Multiple Pans 2, 4 325°F/160°C 30-35 min
Rectangular Pan
9” x 13” (23 cm x 33 cm) 2 325°F/160°C 30-35 min
Bundt Pan
10” (25 cm) 2 325°F/160°C 40-45 min
Cupcakes 2 325°F/160°C 20-25 min
Loaf Pan
9” x 5” (23 cm x 13 cm) 2 325°F/160°C 50-60 min
Angel Food or
Spring Form Pan 2 325°F/160°C 35-40 min
Pies
With Filling Single 9” (23 cm) 3 375°F/190°C 50-55 min
Multiple 9” (23 cm) 1, 3, 5 375°F/190°C 55-60 min
Without Filling Single 9” (23 cm) 3 375°F/190°C 8-10 min
Multiple 9” (23 cm) 1, 3, 5 375°F/190°C 8-10 min