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OVEN CONVERSION MODELS 1860 & 1867
To Convert Oven Bake Burner
1. Access from left side as you are facing back of range.
2. Use a 1/2” combination wrench to turn the orifice
hood down snug onto pipe (about 2 to 2-1/2 turns).
IMPORTANT: Do not overtighten.
A. orifice hood
B. Pin
c. nAturAl GAs: increAse GAs – increAse flAme size (Preset
At fActory for nAturAl GAs)
d. lP GAs: decreAse GAs, decreAse flAme size.
To Convert Oven Broiler Burner
1. Remove oven racks.
2. Use a 1/2” combination wrench to turn the orifice
hood down snug onto the shoulder (about 2 to 2-1/2
turns).
IMPORTANT: Do not overtighten.
The oven broil burner flame cannot be properly adjusted
if this conversion is not made. See “Adjust Oven Broil
Burner Flame” section.
3. Complete installation. See “Make Gas Connection”
and “Electronic Ignition System” sections.
Check Operation of Oven Broil Burner
1. Close the oven door.
2. Touch “Broil” and “Start”.
The oven burner should light within 8 seconds, under
certain conditions it may take the burner up to 50 to 60
seconds to light.
Adjust Oven Broil Burner Flame (if needed)
Look through oven window to check broil burner for
proper flame. This flame should have a 1/2” (1.3 cm) long
inner cone of bluish-green, with an outer mantle of dark
blue, and should be clean and soft in character. No yellow
tips, blowing or lifting of flame should occur.
If flame needs to be adjusted:
1. Loosen the lock screw on the air shutter located at the
rear of the broil burner.
2. Adjust the air shutter as need.
3. Tighten lock screw.
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