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OVEN CONTROL CALIBRATION
OPERATION
The oven control may be recalibrated up to 30 degrees
hotter or cooler. To recalibrate oven,
1. Press and hold bake key for 5 seconds until the oven
display shows the current calibration. Screen should
show “CAL” “00”.
2. Press the TEMP “up” or “down” arrow to increase or
decrease the temperature in 10 degree F increments.
The adjustment can be set between plus or minus 30
degrees F.
3. Press START.
Calibration will have to be re-set if you have a power
failure.
THE CLOCK
OPERATION
1 Touch CLOCK. The colon between hours and minutes
stop flashing. The clock indicator begins to flash.
Within 5 seconds go to next operation.
2 Touch INCREASE or DECREASE to set the clock.
Fast scroll of time begins after holding for 3 seconds.
Once you have reached the desired time, press start.
3
The colon will flash and the CLOCK indicator will shut off.
CLOCK setup is finished and clock is now working.
4
Touch CLOCK twice to display international (0-24 hours)
time of day instead of the 0-12 hours clock. To return to
the 0-12 hour system, touch CLOCK one more time.
Time of day can only be changed when oven is not in use.
THE MINUTE TIMER
The timer is used strictly for counting down a length of
time. It can be set while the oven is operating, as it does
not control any of the oven functions.
SETTING THE TIMER
1
Touch TIMER. Timer indicator flashes and clock shows
00:00.
2 Touch INCREASE or DECREASE until desired length
of time is displayed.
3
Touch START. The timer count down starts immediately
and timer indicator stops flashing and glows.
4 Touch STOP when a continuous beep indicates that the
programmed length of time has elapsed.
5
To cancel the timer before the end of the set time, touch
TIMER then touch STOP. The indicator light will shut off.
The maximum length that the timer may be set is 19 hours
59 minutes.
CONVERSION
FROM FAHRENHEIT TO CELSIUS
Temperature can be displayed in Fahrenheit (°F) or in
Celsius (°C). To switch from one scale to the other: touch
a function key (BAKE, BROIL, CONVECTION BAKE,
CONVECTION BROIL OR CONVECTION) then touch
the key F/C.
CHANGING OVEN TEMPERATURE
To increase or decrease oven temperature, first touch oven
function indicator. (Bake, Boil, etc.) Then touch the arrow
up or down.
BAKE/BROIL/COOK SETTINGS
NON TIMED BAKE, CONVECTION
BAKE, OR CONVECTION
1
Touch BAKE, CONVECTION BAKE or CONVECTION.
A temperature of 350°F (175°C) for bake or 325°F
(160°C) for convection is displayed. Bake, convection
bake or convection indicator keeps flashing.
2 Touch oven function then touch INCREASE or
DECREASE to change the actual temperature setting.
The temperature may be set between a minimum of
100°F and a maximum of 500°F (40°C to 260°C).
3 Touch START. Oven begins bake function. Oven
function indicator keeps glowing. 5 seconds later, the
actual time and real oven temperature are displayed.
4 The real oven temperature display increases in
increments of 5°. When the programmed temperature
is reached, the control beeps twice and the temperature
becomes constant.
5 Touch STOP if you wish to stop oven operation. The
oven function indicator and the temperature display will
shut off, and only the time of day will be displayed.
6 To verify the oven temperature setting while the oven
is heating up, touch oven function. The temperature
setting is displayed for 5 seconds.
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