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Broiling Chart:
The recommended rack position is numbered lowest (1) to highest (5). Preheat broiler for five minutes before placing food in oven.
APPROXIMATE
RACK TIME (MINUTES)
MEAT POSITION TEMPERATURE SIDE 1 SIDE 2
Steak, 1” thick 4 500
°
F
• rare 4 4
• medium 6 6
• well-done 8 8
Steak, 1 1/2” thick 4 500
°
F
• rare 8 8
• medium 10 10
Hamburger patties or steaks, 1/2” thick or less
• medium 4 500
°
F 6 4
Lamb chops, 1” thick 4 400
°
F 9 9
Ham slice, 1/2” thick 4 500
°
F 5 5
precooked 1” thick 4 500
°
F 10 10
Pork chops, 1” thick 4 450
°
F 12 12
Frankfurters 4 500
°
F 4 4
Chicken pieces 3 500
°
F 16 16
Fish, 1” thick 3 350
°
F 10 10
Beef liver, 1/2” thick 4 350
°
F 5 5
Temperatures and times are guidelines only and may need to be adjusted to individual tastes.
Approximate
Food Oven Cooking Time
Temperature (Minutes)
Breads, yeast
• loaf 375
°
F 30-40
• rolls, pan 400
°
F 12-15
Breads, quick
• biscuits 450
°
F 10-15
• muffins 400
°
F 20-25
• popovers 450
°
F 20-25
• corn bread 425
°
F 25-30
• nut bread 350
°
F 60-75
• gingerbread 350
°
F 25-30
Cakes
• angel food 375
°
F 30-40
• layer cake 350-375
°
F 20-30
• loaf cake 350
°
F 35-45
• sponge cake 350
°
F 35-45
• pound cake 350
°
F 34-45
• fruit cake 300
°
F 2-21/2 hrs
• sheet cake 300
°
F 25-35
Cookies
• drop 375
°
F 10-15
• rolled and refrigerated 375
°
F 8-12
• chocolate 375
°
F 10-15
• fruit and molasses 375
°
F 10-15
• brownies 350
°
F 20-30
• macaroons 350
°
F 12-15
Approximate
Food Oven Cooking Time
Temperature (Minutes)
Miscellaneous
• apples, baked 375
°
F 50-60
• beans, baked 300
°
F 5-6 hrs
• custard, cup 325
°
F 35-40
• potatoes, baked 400
°
F 75
• pudding
• bread 350
°
F 45-60
• cottage 375
°
F 30-40
• rice 325
°
F 40-60
• scalloped dishes 350
°
F 60-90
• soufflé 350
°
F 50-60
Pastries
• cream puffs 400
°
F 35-40
• custard and pumpkin pie 350
°
F 30-40
• pastry shell 450
°
F 10-12
• two crust fruit pie
cooked filling 400
°
F 25-30
uncooked filling 400
°
F 40-50
• meringue topping 350
°
F 10-15
Temperatures and times are guidelines only and may
need to be adjusted to individual tastes.
STANDARD OVEN BAKING CHART