Filter
Top Products
16.)
Remove and discard shipping base. Lift oven up
into cabinet cutout using the oven opening as
an area to grip.
Push against seal area of front frame to push
oven into cabinet.
Ii
2 screws
C
171
Center oven into cabinet cutout. Use
H two screws through the mounting holes
in the front frame of the oven to secure the oven
to the cabinet. Do Not overtighten screws.
19.1
Install a tray in microwave oven (if microwave
oven is so equipped). Replace the oven racks.
Replace the oven door by partially fitting the
door hinges into the hinge slots. Pull door
slightly toward you; then slide door completely
in place. Reinstall the two oven-door screws (if
required for your oven door). If door does not
close, you have not pushed hinges completely
into frame.
Turn on the power supply. “88:88”
should aooear in the clock disolav.
Press the “CLOCK SET” button. “TIME, H’R AND
MIN” will light in the display. “0:OO” will appear
and I‘:” will be flashing. Press the number pads
for the correct time of day. Press the
“START/ENTER” pad to start the clock.
Thermal convection oven control panel
1111
Check the operation of the BAKE
H element.
Thermal-only lower oven: Press the “BAKE”
pad and “350”” will appear in the display. Press
the “START/ENTER” pad to start the bake
operation. “Lo”” and the ON, Bake Element,
Outer Broil Element and Oven Cavity symbols
will light in the display. In l-2 minutes, the
bottom element should glow red. The upper
element should become hot, but not glow red
and the oven should be heating.
Press the “CANCEL/OFF’ pad.
Thermal convection lower oven: Press the
“CONVECTION BAKE” pad and “325”” will
appear in the display. Press the
“START/ENTER” pad to start the bake
operation. “Lo”” and the ON, Convection
Element and Convection Fan symbols will light
in the display. In l-2 minutes, the bottom
element should glow red. The upper element
should become hot, but not glow red and the
oven should be heating.
Press the “CANCEL/OFF’ pad.
112)
Check the operation of the BROIL
. element.
Thermal convection oven: Press the “BROIL”
pad once and “500”” and “MAXI BROIL” (if
model is so equipped) will appear in the display.
Press the “START/ENTER” pad to start the broil
operation. The ON, Inner and Outer Broil
Elements, and Oven Cavity symbols will light in
the display (if model is so equipped). In l-2
minutes, the upper element should glow red.
Press the “CANCEUOFF’pad.
Thermal-only oven: Press the “BROIL” pad
and “500”” will appear in the display. Press the
“START/ENTER” pad to start the broil
operation. The ON, Inner and Outer Broil
Elements, and Oven Cavity symbols will light in
the display. In l-2 minutes, the upper element
should glow red.
Press the “CANCEL/OFF’ pad.
1131
Check the operation of the
n
microwave oven.
l
Place a microwave-safe container filled with
one cup (250 ml) of water inside microwave
oven. Close door firmly.
l
Press the “COOK” pad and touch the number
pads to set the cooking time to 2:00 minutes.
l
Press the “START’ pad. The interior
microwave oven light should be on and the
remaining cooking time should be displayed.
l
When display reads “1 :OO,” open microwave
oven door. The microwave should stop
cooking.
l
Close door firmly. The interior microwave oven
light should turn off.
l
Press the “START’ pad. Microwave oven
should begin cooking and the microwave oven
interior light should be on.
l
Let microwave oven complete cooking time. A
tone will sound four times at end of cooking
time and microwave oven will shut off.
l
Open microwave oven door and carefully
remove container. Water in container should
be hot.
To get the most efficient use
from your new oven,
read your KitchenAid Use &
Care Guide. Keep Installation
Instructions and Guide close to
oven for easy reference.
T[i---“? 11.
12.
Numbers
correspond
to steps.
Panel C