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This range is shipped for slide-in installation. If
drop-in installation is required, lower front grille,
Kit No. 3183638 (black), 3183639 (white) or
3183640 (almond), must be purchased. The kit
is available from your dealer or an authorized
parts distributor.
Important: Observe all governing codes and
ordinances.
Grounded electrical outlet
is required. See
“Electrical requirements.”
Before you start...
Read electrical and carpentry instructions.
Proper installation is your responsibility. A
qualified technician should install this range.
Make sure you have everything necessary for
correct installation. It is the customer’s
responsibility to make sure that the countertop
has been properly prepared and that the
installation clearances specified on the
serial/rating plate are met. The serial/rating
plate can be found on the oven frame behind
the oven door.
Countertop preparation:
Front edges: You
may need to shave or
cut the trim of formed or metal front-edged
countertops to clear the 30” width of
cooktop.
more than l-118”
beyond cabinet front,
additional notching of
edge is required to
clear step of end cap.
Electrical Shock Hazard
It is the customer’s responsibility:
l
To contact a qualified electrical installer.
l
To assure that the electrical installation
is adequate and in conformance with
National Electrical Code, ANSIINFPA
70 - latest edition****, and all local
codes and ordinances.
Failure to do so could result in electrical
shock or other personal injury.
Personal Injury Hazard
To eliminate the risk of burns or fire,
avoid installing cabinet storage above the
cooking surface. If cabinets are already
installed, reduce the hazard of reaching
over a heated cooking surface by
installing a range hood.
The range hood should extend a minimum
of 5 inches out from the bottom front of
the cabinets.
Reaching over a heated cooking surface
could result in a serious burn.
3
Countertop must be level.
Place level on
countertop, first side to side: then front to
back. If countertop is not level, range will
not be level. Oven must be level for
satisfactory baking conditions.
**Note: 24” min. clearance if protected by not
less than l/4” flame retardant millboard
covered with not less than No. 28 MSG
sheet steel, .OlS” stainless steel, or .024”
aluminum or .020” copper.
30” min. clearance between the top of
cooktop and the bottom of an unprotected
wood or metal cabinet.
Recessed
depth -
22-314”
*Dimensions apply
to glass ceramic
YFF
models only.
‘L-Q,~
r
For minimum clearances to the
top of cooktop, see **Note.
Mobile home installation
The installation of this range must conform to
the Manufactured Home Construction and
Safety Standards, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD Part
280); or when such standard is not applicable,
the Standard for Manufactured Home
Installations 1982 (Manufactured Home Sites,
Communities and Setups), ANSI
A225.1-1987,
or with local codes.
When this range is installed in a mobile home, it
must be secured to the cabinet (See Step 8.)
during transit. Any method of securing the range
is adequate as long as it conforms to the
standards listed above.
Four-wire power supply cord must be used in a
mobile home installation. The appliance wiring
will need to be revised. See “Electrical
requirements,” Figure 3, Panel B.
Copies of the standards listed may be obtained
from:
****National Fire Protection Association
Batterymarch Park
Quincy, Massachusetts 02269
114” radius ’
required on
both corners
of countertop
A
25” countertoo
1 \ h 24” lower
electrical
w I mar
> cabinet dep
supply
junction box ‘A
I 1
on rear wall -
near floor. H
--&; th
\
El
Tools needed
Electrical
A three-wire or four-wire, single-
phase, 120/240-volt, 60-Hz, AC-only
electrical supply (or three-wire or four-wire
120/208-volt if specified on the seriavrating
plate) is required on a separate 40 amp circuit,
fused on both sides of the line. A time-delay
fuse or circuit breaker is recommended. The
serial/rating plate is located on the oven frame
behind the oven door.
for installation:
requirements
Electrical Shock Hazard
l
Electrical ground is required on this
appliance.
l
Do Not ground to a gas pipe.
l
Do Not have a fuse in the neutral or
grounding circuit. A fuse in the neutral
or grounding circuit could result in an
electrical shock.
l
Check with a qualified electrician if you
are in doubt as to whether the appliance
is properly grounded.
Failure to follow these instructions could
result in serious injury or death.
IB
THE RANGE MUST BE CONNECTED
H WITH COPPER WIRE ONLY.
. . ,
ff flat-blade
screwdriver
El
Wire sizes and connections must
n conform to the requirements of the
National Electrical Code, ANSVNFPA 70 -
latest edition**** and all local codes and
ordinances for the kilowatt rating of the range.
I
u
\” 112” dia.
router bit
3
If codes permit and a separate grounding
.
wire is used, it is recommended that a
- 318”
qualified electrician determine that the
ratchet
grounding path is adequate.
Panel A