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Convection cooking
Convection cooking with the temperature probe
The Temperature Probe helps take the
guesswork out of cooking roasts and larger
casseroles. The probe is designed to turn off
the oven when it senses the temperature
you chose (between 90°F [32°C] and 200°F
[93°C]). See a reliable cookbook for helpful
information on cooking different types of
food.
1. Insert probe into food.
Insert at least
1
⁄3 of the Temperature
Probe into the food. (See page 33.)
2. Place food in oven and plug
probe into socket on oven wall.
Make sure the probe does not touch
any part of the oven interior – including
the rack.
3. Close the door.
NOTES:
• If you have not plugged in the
Temperature Probe properly or if probe is
defective, “PROBE” will appear on the
Display, three tones will sound, and the
oven will not turn on.
• For correct probe temperatures for
different foods, see the “Temperature probe
convection cooking chart” on page 49.
Cable
Probe
Plug
Socket
Plug
4. Choose temperature probe
setting.
The oven will automatically heat to a
final food temperature of 160°F (71°C).
If you want to change the final food
temperature, follow Step 5 below. If you
want a final food temperature of 160°F
(71°C), skip Step 5 below.
ENTER
SENSOR
WEIGHT
PREHEAT
AUTO
ROAST
COOK
PWR
DEFR
QTY
TEMP
PROBE START?
CONV
COMB
OZ
DELAY
LBS
COOK
234
TIMER
TEMP
PROBE
TOUCH YOU SEE
4359916v08c101 9/11/98 3:44 PM Page 47