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BEFORE USING
YO U R WA R M I N G
DRAWER
Electrical Requirements
It is important to make sure you have the proper electrical
connection:
A 115 Volt, 60 Hz., AC only 15 or 20 amperes electrical
supply, properly grounded in accordance with the National
Electrical Code and local codes and ordinances, is
required.
It is recommended that a separate circuit, serving only
your warming drawer, be provided.
Recommended grounding method
For your personal safety, this appliance must be grounded.
This appliance is equipped with a power supply cord
having a 3 prong grounding plug. To minimize possible
shock hazard, the cord must be plugged into a mating,
3 prong, grounding-type wall receptacle, grounded in
accordance with the National Electrical Code and local
codes and ordinances. If a mating wall receptacle is not
available, it is the personal responsibility of the customer
to have a properly grounded, 3 prong wall receptacle
installed by a qualified electrician.
USING YOUR
WARMING
DRAWER
Setting the Controls
Power “ON” switch
Press the Power “ON” switch to turn the unit on.
Power “ON” Indicator light
The Indicator light is located on the right side of the Timer
Override switch. Once the power is turned on, the red
indicator light will illuminate. When the unit is turned off
automatically or manually, the Indicator light will go out
and the drawer will begin to cool.
Temperature control knob
The temperature is controlled by rotating the control knob
to the desired setting. The temperature ranges from
approximately 90º F (Lo) to 225º F (Hi).
Timer
The Warming Drawer has an automatic 4 hour timer. After
4 hours, the unit will shut off. Although the automatic timer
is set for a 4 hour period, do not leave any food items in
the Warming Drawer for more than one hour. Bacterial
growth may occur.
NOTE: The Timer can be turned off using the Timer
Override switch.
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Failure to follow these instructions can result in
death, fire, or electrical shock.
Do not use an extension cord.
Do not use an adapter.
Do not remove ground prong.
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before
or after cooking.
Doing so can result in food poisoning or
sickness.