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6
Using Your KitchenAid
®
Accessories
Flat Beater for normal to heavy mixtures:
cakes biscuits
creamed frostings quick breads
candies meat loaf
cookies mashed potatoes
pie pastry
Wire Whip for mixtures that need air incorporated:
eggs sponge cakes
egg whites angel food cakes
heavy cream mayonnaise
boiled frostings some candies
Dough Hook for mixing and kneading yeast doughs:
breads coffee cakes
rolls buns
pizza dough
To Attach Pouring Shield
1. Turn speed control to “O”.
2. Unplug stand mixer or disconnect power.
3. Attach flat beater, dough hook, or wire
whip and bowl (see page 5).
4. From the front of the mixer, slide the
pouring shield over the bowl until the
shield is centered. The bottom rim of the
shield should fit within the bowl.
To Remove Pouring Shield
1. Turn speed control to “O”.
2. Unplug stand mixer or disconnect power.
3. Lift the front of the pour shield clear of
the bowl rim and pull forward.
4. Remove attachment and bowl.
To Use Pouring Shield
1. For best results, rotate the shield so the
motor head covers the “u” shaped gap
in the shield. The pouring chute will be
just to the right of the attachment hub
as you face the mixer.
2. Pour the ingredients into the bowl
through the pouring chute.
Assembling Your Pouring Shield*
* If Pouring Shield is included.
Pouring Chute