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Crispy Cheese Wafers
3 cups (12 oz)
shredded extra
sharp Cheddar
cheese
3
⁄4 cup butter or
margarine,
softened and cut
up
1
1
⁄2 cups all-purpose
flour
1
⁄2 teaspoon cayenne
Place cheese and butter in mixer bowl. Attach
bowl and flat beater to mixer. Turn to Speed 2
and mix about 45 seconds. Turn to Speed 4 and
beat about 30 seconds, or until well blended.
Add flour and cayenne. Turn to STIR Speed and
mix about 45 seconds, or until mixture forms a
ball.
Divide dough in half. Wrap half of dough in
plastic wrap and refrigerate. On floured surface
with floured rolling pin, roll remaining half of
dough to
1
⁄4" thick (about 12 x 9" rectangle). Cut
into 1 x 3" strips. With floured spatula, place on
large lightly greased baking sheets. Bake at 375°F
for 10 to 12 minutes, or until set. Let stand 1
minute. Remove from pans and cool on wire
rack. Repeat with remaining dough. Serve warm
or at room temperature.
Yield: 30 servings (2 wafers per serving).
Per serving: About 108 cal, 4 g protein, 5 g carb,
8 g fat, 12 mg chol, 126 mg sodium.