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Cinnamon Swirl Rounds
1 cup firmly packed
brown sugar
1 cup sugar
1
⁄2 cup butter or
margarine,
softened
1
⁄4 cup all-purpose
flour
1
1
⁄2 tablespoons
cinnamon
1
⁄2 cup chopped
walnuts or pecans
1 recipe “Basic Sweet
Dough”
Place brown sugar, sugar, butter, flour,
cinnamon, and walnuts in mixer bowl. Attach
bowl and flat beater to mixer. Turn to Speed 2
and mix about 1 minute.
Turn dough onto lightly floured surface. Roll
dough to 10 x 24" rectangle. Spread sugar-
cinnamon mixture evenly on dough. Roll dough
tightly from long side to form 24" roll, pinching
seam together. Cut into 24 slices, 1" each.
Place 12 rolls each in two greased 13 x 9 x 2"
baking pans. Cover. Let rise in warm place, free
from draft, 45 to 60 minutes, or until doubled
in bulk.
Bake at 350°F for 20 to 25 minutes. Remove
from pans immediately. Spoon Caramel Glaze
over warm rolls.
Caramel Glaze
1
⁄3 cup evaporated
milk
2 tablespoons brown
sugar
1
1
⁄2 cups powdered
sugar
1 teaspoon vanilla
Place evaporated milk and brown sugar in small
saucepan. Cook over medium heat until mixture
begins to boil, stirring constantly.
Place milk mixture, powdered sugar, and vanilla
in mixer bowl. Attach bowl and flat beater to
mixer. Turn to Speed 4 and beat about
2 minutes, or until creamy.
Yield: 24 servings (1 roll per serving)
Per serving: About 338 cal, 6 g protein, 57 g
carb, 10 g fat, 28 mg chol, 219 mg sodium.