KitchenAid 9763457 Range User Manual


 
8
Use the following chart as a guide when setting Simmer Burner
heat levels.
Large, Medium and Small Burner Controls
NOTE: Settings are marked on the control knob.
All of the burner controls provide a range of cooking settings from
HI to LO.
The large (on some models) standard burner (14,000 Btu/h
[British Thermal Units]) provides the highest heat setting, and is
ideal for cooking large quantities of food or liquid and using large
pots and pans.
The medium burner (12,500 Btu/h) provides the high heat setting,
and is ideal for cooking medium-sized quantities of food or liquid
and using medium-sized pots and pans.
The small burners (6,000 Btu/h) are ideal for small quantities of
food or liquid and using small pots and pans. The lower power
allows more accurate simmer control at the lowest setting.
To Set:
1. Push in and turn knob counterclockwise to LITE.
All surface burners will click. Only the burner with the control
knob turned to Lite will produce a flame.
2. Turn knob anywhere between HI and LO.
Use the following chart as a guide when setting heat levels.
TripleTier
®
Flame Burner
with InstaWok™ Grate
The TripleTier
®
Flame Burner with InstaWok Grate is a
multifunction burner that produces everything from a rapid boil
down to a low simmer.
The TripleTier
®
Flame Burner with InstaWok Grate is functioned
by a dual valve control knob, which controls 2 separate burners.
See TripleTier
®
Burner with High Power Burner and Low Power
Simmer Settings section.
The InstaWok Grate supports 12" to 14" (30.5 cm to 35.6 cm)
Wok pans and can be flipped over to become a flat grate for use
with flat-bottomed cookware.
IMPORTANT: The InstaWok Grate must be in place when using
the TripleTier
®
Flame Burner.
To Use the InstaWok Grate:
1. Check that the control knob is in the OFF position and the
grate is completely cool before handling.
SIMMER SETTINGS RECOMMENDED USE
LITE
Light the burner.
HI
Cooking thicker foods such as
tomato sauce, chili.
Stew or steam foods.
MED
(Medium)
Cooking medium-density foods
such as cream soups, sauces and
gravy.
LO
Keep food warm.
Simmer.
Med
Lo
Hi
Lite
OFF
SETTING RECOMMENDED USE
HI
Start food cooking.
Bring liquid to a boil.
Medium High
between
MED and HI
Hold a rapid boil.
Quickly brown or sear food.
MED (Medium)
Hold a slow boil.
Fry poultry or meat.
Medium Low
between
MED and LO
Stew or steam food.
Cook pudding, sauce, icing or
gravy.
LO
Keep food warm.
Simmer.
A.Wok supports pointing down (for use
with flat-bottomed cookware)
B. Cooktop grate with InstaWok™ Grate
insert (left side of range only)
C.Reversible InstaWok™ Grate insert
A
B
C