Filter
Top Products
16
For the finest results when brewing espresso, see “Techniques of a
Barista” on page 28.
1. Make certain the water reservoir has an adequate supply of
water (the water level should be between the “max” and “min”
fill lines).
2. Select the small or large capacity filter basket. Use the small
capacity basket for a single shot of espresso (1 oz [30 ml]), and
the large capacity basket for a double shot (2 oz [60 ml]). The
small capacity basket can be used with paper coffee pods.
3. Press the filter basket into the portafilter until it snaps into
place. Do not fill the portafilter with coffee at this time.
4. Position the portafilter underneath the brew head and align the
portafilter handle with the arrow located on the left side of brew
group housing. Raise the portafilter into the brew head and
tighten it with a firm twist to the right. When in place, the
portafilter handle will point forward or slightly to the right.
BREWING
ESPRESSO
Start
Finish