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TABLE OF CONTENTS
MICROWAVE OVEN SAFETY .................................................... 3
Electrical Requirements ...............................................................5
PARTS AND FEATURES................................................................5
Grids.............................................................................................6
Crisper Pan and Handle...............................................................6
ELECTRONIC OVEN CONTROL................................................ 7
Display(s)......................................................................................8
Easy Minute, Start........................................................................8
Upper Oven Cancel and Cancel Off ............................................8
Clock ............................................................................................8
Tones............................................................................................8
Fahrenheit and Celsius.................................................................9
Timer.............................................................................................9
Control Lock.................................................................................9
Number Codes.............................................................................9
Help Prompts ...............................................................................9
HIGH SPEED COOKING ................................................................9
MICROWAVE OVEN USE ............................................................14
Food Characteristics..................................................................14
Cooking Guidelines....................................................................14
Cookware and Dinnerware ........................................................14
Aluminum Foil and Metal ...........................................................15
Cooking Power...........................................................................15
Cooking ......................................................................................16
Cooking in Stages......................................................................16
Crisper Pan Frying......................................................................16
Custom Reheat ..........................................................................17
Custom Defrost..........................................................................17
Popcorn......................................................................................18
Keeping Food Warm ..................................................................18
Crisp ...........................................................................................19
Broil ............................................................................................19
Convection Cooking...................................................................20
OVEN CARE..................................................................................23
General Cleaning........................................................................23
TROUBLESHOOTING ..................................................................24
ASSISTANCE OR SERVICE.........................................................25
In the U.S.A. ...............................................................................25
In Canada...................................................................................25
WARRANTY ..................................................................................28