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MICROWAVE REHEAT CHART
These times are approximate and may need to be adjusted to suit individual taste. If using Broil to reheat, do not cover food.
FOOD/STARTING TEMPERATURE COOK TIME COOK POWER PREPARATION
Meat (Chicken pieces, chops, hamburgers,
meat loaf slices)
1 serving/Refrigerated
2 servings/Refrigerated
1-2 min
2½-4½ min
70%
70%
Cover loosely.
Meat Slices (Beef, ham, pork, turkey)
1 or more servings/Room Temp.
1 or more servings/Refrigerated
45 sec-1 min per serving
1-3 min per serving
50%
50%
Cover with gravy or wax paper.
Check after 30 sec per serving.
Stirrable Casseroles and Main Dishes
1 serving/Refrigerated
2 servings/Refrigerated
4-6 servings/Refrigerated
2-4 min
4-6 min
6-8 min
100%
100%
100%
Cover. Stir after half the time.
Nonstirrable Casseroles and Main Dishes
1 serving/Refrigerated
2 servings/Refrigerated
4-6 servings/Refrigerated
5-8 min
9-13 min
13-16 min
50%
50%
50%
Cover with wax paper.
Soup, Cream
1 cup (250 mL)/Refrigerated
1 can (10 oz [284 mL])/Room Temp.
3-4½ min
5-7 min
50%
50%
Cover. Stir after half the time.
Soup, Clear
1 cup (250 mL)/Refrigerated
1 can (10 oz [284 mL])
2½-3½ min
4-5½ min
100%
100%
Cover. Stir after half the time.
Pizza (Medium slice)
1 slice/Room Temp.
2 slices/Room Temp.
1 slice/Refrigerated
2 slices/Refrigerated
15-25 sec
30-40 sec
30-40 sec
45-55 sec
100%
100%
100%
100%
Vegetables
1 serving/Refrigerated
2 servings/Refrigerated
45 sec-1½ min
1½-2½ min
100%
100%
Cover. Stir after half the time.
Baked Potato
1/Refrigerated
2/Refrigerated
1-2 min
2-3 min
50%
50%
Cut lengthwise, then several
times crosswise. Cover with wax
paper.
Breads (Dinner or breakfast roll)
1 roll/Room Temp.
2 rolls/Room Temp.
4 rolls/Room Temp.
8-12 sec
11-15 sec
18-22 sec
50%
100%
100%
Wrap single piece in paper
towel. Place several pieces on
paper towel, then cover with
another paper towel.
Pie
Whole/Refrigerated
1 slice/Refrigerated
5-7 min
30 sec
70%
100%