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FISH PORTION AMOUNTS
Fish Fillet-Fresh .3 - 1.5 lbs (.1 - .7 kg)
Fish Steak-Fresh .5 - 2 lbs (.2 - .9 kg)
Fish Fillet-Frozen N/A
Fish Fillet-Frozen/Breaded N/A
Fish Sticks-Frozen/Breaded N/A
POULTRY PORTION AMOUNTS
Chicken-Frozen Breaded N/A
Chicken-Boneless .5 - 2 lbs (.2 - .9 kg)
Chicken-w/Bone .5 - 3.5 lbs (.2 - 1.6 kg)
Chicken-Whole* 2 - 6 lbs (.9 - 2.7 kg)
Turkey Breast-Boneless* 2 - 4 lbs (.9 - 1.8 kg)
Turkey Breast-w/Bone* 3 - 6 lbs (1.4 - 2.7 kg)
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Convection and Combination Cooking
Poultry chart
*After cooking, let stand for 10 minutes covered with
foil to reach desired doneness.
Fish chart