KitchenAid KDRS807 Range User Manual


 
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On some models, convection fan does not operate
Does display show the fan turning, but the fan does not
operate?
There will be a brief delay of the fan operation after the start
of a convection function.
Is the convection broil function being used?
The fan will cycle on and off throughout convection broil
operation.
Is the oven door open?
Opening the oven door during a convection function will stop
the fan.
Self-Cleaning Cycle will not operate
Is the oven door open?
Close the oven door all the way.
Has the function been entered?
See Self-Cleaning Cycle section.
On some models, has a delay start Self-Clean cycle been
set?
See Self-Cleaning Cycle section.
Has a delay start been set?
See Timed Cooking section.
Oven cooking results not what expected
Is the appliance level?
Level the appliance. See the Installation Instructions.
Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
Is the proper oven temperature calibration set?
See Oven Temperature Calibration section.
Was the oven preheated?
See Bake, Broil, EasyConvect Conversion, Convection
Bake, or Convection Roast section.
Is the proper bakeware being used?
See Bakeware section.
Are the racks positioned properly?
See Positioning Racks and Bakeware section.
Is there proper air circulation around bakeware?
See Positioning Racks and Bakeware section.
Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
Is the proper length of time being used?
Adjust cooking time.
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
Are baked items too brown on the bottom?
Decrease oven temperature 15°F to 25°F (5°C to 15°C) or
move rack to higher position in the oven.
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.