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To Broil:
Before broiling, position rack according to the Broiling Chart.
Position food on the grid on the broiler pan, then place it in the
center of the oven rack with the longest side parallel to the door.
It is not necessary to wait for the oven to preheat before putting
food in, unless recommended in the recipe.
Close the door.
1.
On double ovens only, press UPPER OVEN or LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
2.
Press BROIL · MAXI · · ECONO.
Once for maxi, twice for econo.
Press the number pads to enter a temperature other than
500°F (260°C). The broil range can be set between 170°F and
500°F (77°C and 260°C).
3.
Press START.
The set oven temperature will appear on the oven display
until the oven is turned off.
4.
Press CANCEL OFF, UPPER OVEN CANCEL / OFF or
LOWER OVEN CANCEL / OFF when finished cooking.
BROILING CHART
For best results, place food 3 in. (7 cm) or more from the broil
elements. Times are guidelines only and may need to be adjusted
for individual foods and tastes. Recommended rack positions are
numbered from the bottom (1) to the top (5). For diagram, see the
“Positioning Racks and Bakeware” section.
Convection Broiling
(single, upper and, on some models, lower oven)
1. Broil elements
2. Fan
During convection broiling, the broil elements will cycle on and off
in intervals to maintain the oven temperature, while the fan
constantly circulates the hot air.
If the oven door is opened during convection broiling, the broil
elements and fan will turn off immediately. They will come back
on once the door is closed.
To Convection Broil:
Before convection broiling,
see “Maxi and Econo Broiling”
section for general broiling guidelines. See the cook book
supplied with this unit for more information.
Allow the oven to preheat for 5 minutes. Position food on the grid
on the broiler pan, then place it in the center of the oven rack with
the longest side parallel to the door.
Close the door.
1.
On double ovens only, press UPPER OVEN or, on some
models, LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
2.
Press CONVECTION BROIL.
Press the number pads to enter a temperature other than
450°F (232°C). The convection broil range can be set
between 170°F and 500°F (77°C and 260°C).
3.
Press START.
The set oven temperature will appear on the oven display
until the oven is turned off.
4.
Press CANCEL OFF, UPPER OVEN CANCEL / OFF or
LOWER OVEN CANCEL / OFF when finished cooking.
FOOD RACK
POSITION
TEMP COOK
TIME
minutes
Calves
Liver
¹₂ in. (1.25 cm) thick 4 350° F
(177°C)
10-12
Chicken
bone-in pieces 3 500° F
(260°C)
32
Fish
¹₂ in. (1.25 cm) thick
1 in. (2.5 cm) thick
3
3
350° F
(177°C)
20
20-22
Frankfurters 4 500° F
(260°C)
8
*
Ground
meat
patties
¹⁄₂ in. (1.25 cm) thick
medium 5 500° F
(260°C)
8-12
Ham
slice
,
¹₂ in. (1.25 cm) thick
1 in. (2.5 cm) thick
4
4
500° F
(260°C)
10-12
20-22
Lamb
chops
1 in. (2.5 cm) thick 4 400° F
(204°C)
18-20
Pork
chops
1 in. (2.5 cm) thick 4 450° F
(232°C)
25-28
Steak
1 in. (2.5 cm) thick
rare
medium
well done
1¹⁄₂ in. (4 cm) thick
rare
medium
4
4
4
4
4
500° F
(260°C)
500° F
(260°C)
16
21
25
23
28
* Place up to 12 patties, equally spaced, on broiler grid.
FOOD RACK
POSITION
TEMP COOK
TIME
minutes
1
2