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Convect Full Meal
(single, upper and, on some models, lower oven)
Convect Full Meal lets you choose from eleven preset cooking
cycles. A single pad includes an oven setting, an oven
temperature, and a cook time or probe temperature. One pad is
changeable to allow you to set your own cycle and save it for
future use. Use the following chart as a guide.
To Use:
Before using Convect Full Meal, place food in oven. If
temperature probe is required, insert probe into food and plug
probe into jack. See “Temperature Probe” section first.
1.
On double ovens only, press UPPER OVEN or, on some
models, LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
2.
Press CONVECT FULL MEAL.
3.
Press pad from chart.
For example, number pads 1 to 0 or CONVECT FULL MEAL.
4.
Press START.
The start time, stop time, vertical bar countdown and minute
time countdown will appear on the oven display. The stop
time will not appear if not set in the changeable cycle.
When the cycle ends, “End” will appear in the oven display. If
enabled, end-of-cycle tones will sound, then reminder tones
will sound every minute.
5.
Press CANCEL OFF, UPPER OVEN CANCEL / OFF or, on
some models, LOWER OVEN CANCEL / OFF when finished
cooking.
To Set Cycle:
Before setting a cycle, start with the meat or main dish
temperature and cook time. Choose baked goods with an oven
temperature similar to those of the meat or main dish.
Temperatures ranging from plus or minus 25 to 50 degrees and
cook times ranging from plus or minus 10 to 15 minutes are
acceptable. Choose vegetables and fruits last.
1.
On double ovens only, press UPPER OVEN or, on some
models, LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
2.
Press CONVECT FULL MEAL.
3.
Press any oven setting pad, for example BAKE.
4.
Press number pads to enter oven temperature.
5.
Press COOK TIME.
6.
Press number pads to enter length of time to cook in hours
and minutes
or
Press 0 to do untimed cooking.
7.
Press CONVECT FULL MEAL to save
or
Press START to save and immediately begin cycle.
PAD/ OVEN
SETTING
OVEN
TEMP
COOK
TIME or
PROBE
TEMP
FOOD or MEAL
Preset, Unchangeable
*1
Convection
Bake
325°F
(163°C)
1 hr. Meal #1: Spinach and
ricotta stuffed meat
loaf, baked potatoes,
fall apple cake
*2
Convection
Roast
325°F
(163°C)
1 hr. 30
min.
Meal #2: Pesto stuffed
turkey breast, caramel
sweet potato
casserole, rhubarb-
pineapple crisp
*3
Convection
Roast
350°F
(177°C)
40 min. Meal #3: Pork chops
with currant-nut
stuffing, cherry cobbler
*4
Convection
Bake
375°F
(191°C)
45 min. Meal #4: Herb and
pecan fried chicken,
crispy potato wedges,
applesauce rhubarb
muffins
*5
Convection
Bake
425°F
(218°C)
20 min. Meal #5: Spicy red
snapper, gruyere
pecan biscuits
6
Convection
Roast
325°F
(163°C)
140°F
(60°C)
Beef, rare
7
Convection
Roast
325°F
(163°C)
155°F
(68°C)
Beef, medium or pork
8
Convection
Roast
325°F
(163°C)
165°F
(74°C)
Beef, well done
9
Convection
Roast
300°F
(149°C)
135°F
(56°C)
Ham, fully cooked
0
Convection
Bake
325°F
(163°C)
160°F
(71°C)
Casseroles
Preset, Changeable
CONVECT
FULL MEAL
Bake
170°F
(75°C)
2 hrs.
* See cookbook supplied with the oven(s) first.