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Convection Broil
During convection broiling, the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
The temperature is preset at 450°F (232°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
If the oven door is opened during convection broiling, the broil
elements and fan will turn off immediately. They will come back on
once the door is closed.
To Convection Broil:
Before convection broiling,
see “Broil Maxi/Econo” section for
general broiling guidelines. Position rack.
Allow the oven to preheat for 5 minutes. Position food on the
unheated grid on the broiler pan, then place it in the center of the
oven rack with the longest side parallel to the door.
Close the door.
1.
Press CONVECTION BROIL.
2.
Press the TEMPERATURE “up” or “down” arrow pads
(buttons) to enter a temperature other than 450°F (232°C).
The convection broil range can be set between 170°F and
500°F (77°C and 260°C).
3.
Press START.
The set oven temperature will appear on the oven display until
oven is turned off.
4.
Press CANCEL OFF when finished cooking.
Timed Cooking
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
To Set a Cook Time:
1.
Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
On some models, press the number pads to enter a
temperature other than the one displayed.
On some models, press the TEMPERATURE “up” or “down”
arrow pads (buttons) to enter a temperature other than 350°F
(177°C).
2.
Press COOK TIME.
3.
Press number pads to enter the length of time to cook.
On some models, press the TEMPERATURE “up” or “down”
arrow pads (buttons) until the correct time shows on the
display.
4.
Press START.
On some models, the start time, stop time, vertical bar
countdown and minute time countdown will appear on the
oven display.
When the stop time is reached, the oven will shut off
automatically and “End” will appear on the oven display.
If on, end-of-cycle tones will sound, then reminder tones will
sound every minute.
5.
Press CANCEL OFF or open the oven door to clear the display
and/or stop reminder tones.
To Set a Cook Time and Stop Time:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1.
Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press the number pads to enter a temperature other than the
one displayed.
On some models, press the TEMPERATURE “up” or “down”
arrow pads (buttons) to enter a temperature other than 350°F
(177°C).
2.
Press COOK TIME.
3.
Press number pads to enter the length of time to cook.
On some models, press the HR and MIN “up” or “down”
arrow pads (buttons) until the correct time shows on the
display.
4.
Press STOP TIME.
5.
Press the number pads to enter time of day to stop.
On some models, press the HR and MIN “up” or “down”
arrow pads (buttons) until the correct time shows on the
display.
Turkey*, Rack Positions 1 or 2
13 lbs.
(5.85 kg) and
under
(Over 13 lbs.
(5.85 kg)
10-15
10-12
300°F (149°C)
300°F (149°C)
180°F (82°C)
180°F (82°C)
Cornish Game Hens*, Rack Position 2 or 3
1-1.5 lbs.
(0.5-0.7 kg)
50-60 325°F (163°C) 180°F (82°C)
*Do not stuff poultry when convection roasting.
1. Broil heat
2. Fan
Food/Rack
Position
Cook Time
(min. per
1 lb [454 g])
Oven Temp. Internal
Food Temp.
2
1
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.