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TABLE OF CONTENTS
RANGE SAFETY ............................................................................ 3
The Anti-Tip Bracket ................................................................... 3
PARTS AND FEATURES............................................................... 6
COOKTOP USE ............................................................................. 7
Cooktop Controls........................................................................ 7
Ceramic Glass............................................................................. 7
Dual-Circuit Element ................................................................... 8
Simmer Feature........................................................................... 8
Warming Element........................................................................ 8
Coil Elements and Burner Bowls ................................................ 9
Lift-up Cooktop........................................................................... 9
Home Canning ............................................................................ 9
Cookware .................................................................................. 10
ELECTRONIC OVEN CONTROL................................................ 10
Displays..................................................................................... 11
Start........................................................................................... 11
Cancel Off.................................................................................. 11
Clock ......................................................................................... 11
Tones......................................................................................... 11
Fahrenheit and Celsius.............................................................. 11
Timer.......................................................................................... 11
Control Lock.............................................................................. 11
Oven Temperature Control ....................................................... 12
OVEN USE.................................................................................... 12
Aluminum Foil............................................................................ 12
Positioning Racks and Bakeware .............................................12
Bakeware................................................................................... 13
Meat Thermometer.................................................................... 13
Oven Vent..................................................................................13
Oven Door Vent.........................................................................13
Bake...........................................................................................13
Broil............................................................................................14
Convection Cooking..................................................................15
Convection Bake.......................................................................15
Convection Roast......................................................................16
Convection Broil........................................................................17
Timed Cooking..........................................................................17
RANGE CARE ..............................................................................18
Self-Cleaning Cycle...................................................................18
General Cleaning.......................................................................19
Cooktop Light............................................................................20
Oven Light(s)..............................................................................21
Oven Door .................................................................................21
Storage Drawer .........................................................................21
TROUBLESHOOTING .................................................................22
ASSISTANCE OR SERVICE........................................................23
WARRANTY .................................................................................24