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8
Operating Your Food Chopper
Using the Food Chopper
1. Be sure the Food Chopper is unplugged.
2. Align the tabs on the work bowl with
the L-slots on the base. Twist bowl
counterclockwise to lock into place.
3. Fit the blade over the shaft in the
center of the work bowl, rotate, and
press down until it locks into operating
position.
5. Place the lid on the workbowl, aligning
the L-slots on the lid with the tabs on the
work bowl. Twist lid counterclockwise to
lock into place as shown below.
NOTE: Bowl and lid must be locked in
place for the Food Chopper to operate.
6. Plug power cord into electrical outlet.
7. Press and hold Chop or
Puree button to start
processing.
Chop
Puree
Removing Ingredients
1. Once the blade has stopped spinning,
remove lid by twisting it clockwise and
lifting it off.
2. Remove the work bowl from the base
by twisting it clockwise and lifting it off.
Blade locks on the shaft to stay in place
while you pour out ingredients
3. Use the spatula to remove ingredients
from the work bowl.
4. To remove blade for cleaning, pull the
blade straight up to unlock and remove it
from the bowl.
8. Use the wet ingredient adder to add
liquid ingredients while processing, if
desired. See “Operating Tips for Great
Results”.
9. When ingredients are chopped to the
desired consistency, release the Chop or
Puree button.
NOTE: Food Chopper will not
operate if both buttons are pressed
at the same time.
4. Place ingredients to be processed into
the work bowl.