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Operating Your Food Chopper
Operating Tips for Great Results
1. To achieve optimal
results when grinding
raw meat, use the
puree button to grind
up to
1
/
2
pound (227g)
of meat at one time.
2. For best processing results, press and
release the Chop or Puree button.
Repeat until ingredients reach the
consistency you want.
3. Use the wet ingredient adder to add
liquid ingredients such as olive oil during
processing.
Care and Cleaning
Chop
Puree
4. Use your Food Chopper to make bread,
cracker, or cookie crumbs. Break bread,
crackers, or cookies into small pieces,
add to work bowl and process into
crumbs.
5. For uniform consistency of processed
foods, cut carrots, celery, mushrooms,
green peppers, onions and similar
vegetables into 1-inch pieces before
adding to work bowl.
1. Unplug the Food Chopper.
2. Remove the work bowl, lid and blade.
Wash in hot, soapy water. Rinse and dry.
Work bowl, lid, and blade can also be
washed in the top dishwasher rack.
3. Wipe the base clean with a damp cloth.
Do not use abrasive cleaners. Do not
immerse the base in water.
4. To protect the blade, always reassemble
your Food Chopper after cleaning.
6. Use your Food Chopper to chop nuts
and mince parsley, basil, chives, garlic
and other herbs.
7. Make baby food by using your Food
Chopper to purée cooked fruit or
vegetables. Puréed, cooked fruits and
vegetables can also be used as bases for
soups or sauces.
8. Do not use your Food Chopper to
process coffee beans or hard spices such
as nutmegs. Processing these foods could
damage the Food Chopper.
Wet ingredient
adder
Find recipes and more at
www.kitchenaid.com