KitchenAid KGCT025 Cooktop User Manual


 
15
Cleaning chart
Use this chart for proper and effective cleaning of your cast-iron surface unit cooktop.
WHAT TO USE
Warm, soapy water
and a sponge
Sponge and warm,
soapy water or paper
towel and spray glass
cleaner
Warm, soapy water
and a sponge
Soapy, nonabrasive
scrubbing pad or
scouring powder
Salt-free oil on a
paper towel
Electrol dressing
Sponge and warm, soapy
water or paper towel and
spray glass cleaner
Soapy, nonabrasive
scrubbing pad
DO NOT use a soapy
steel-wool pad
HOW TO CLEAN
Wash, rinse, and dry well.
Do not soak.
Do not remove seals under
control knobs.
Wipe off regularly when cooktop
is cool.
If soap or detergent solutions are
used, wipe with clean water thor-
oughly to prevent filmy residue.
Dry with a soft cloth.
Clean when cooktop and surface
units are cool.
Wipe off the surface units after
each use.
NOTE: After each cleaning, heat
surface units until dry.
To darken surface units or to
remove rust spots:
Make sure surface units are cool.
After each cleaning, apply thin coat
of oil to surface units, then heat for
3-5 minutes. Slight smoking of oil
will occur.
Follow the directions on the
dressing.
NOTE: Oil and dressing will improve
surface unit appearance, but will not
eliminate dark spots caused by
grease and food.
Clean when cooktop and surface
units are cool.
PART
Control knobs
Tempered glass
surface
Cast-iron surface
units
Trim rings
(with oxide coating)
Caring for Your Electric Cast-Iron Surface Unit Cooktop
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