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Grill chart
Preheat 10 minutes on HI for best results.
Then use the chart below to help you select
a grill setting and cooking time. Grilling
times are approximate and may need to be
adjusted to individual tastes.
*Total grilling time. Turn food as needed.
Cooking tips
• Do not cover the entire cooking surface
with meat. Leave space between the food
items to allow smoke and steam to venti-
late properly.
GRILLING
TIME
(in minutes)
SIDE 1 SIDE 2
Beef steak (
1
⁄2-
3
⁄4")
•rare HI 5-8 5-6
•medium HI 10 8
•well-done HI 14 12
Beef steak (1")
•rare HI 8-9 6
•medium HI 9-11 10
•well-done HI 15-16 14
Hamburgers 6 20-25*
Hot dogs 6 10-15*
Pork chops 6 25-35*
Spare ribs, 6 50-60*
barbecued
Lamb chops HI 25-35*
Chicken pieces
HI 45-60*
Ham slices 5 20-25*
Garlic bread HI 3-5*
FOOD SETTING
• Meat with a normally high fat content will
produce more smoke and flare-ups. Trim
fat from meat before placing on the grill to
prevent excessive smoke or flare-ups.
• If meat begins to cook too quickly, turn
the grill control knob to a lower setting.
• Do not leave grill unattended.
• Move meat around and turn as needed
for even cooking.
• Brush on barbecue sauce during last
5-10 minutes of cooking, if desired.
• Butter French bread and sprinkle with
garlic salt before grilling.
• You can use one or both elements,
depending upon the amount of food you
are grilling.
NOTE: To remove smoke that may be
produced, use your vent system (updraft or
downdraft). Different vent systems can affect
cooking results. Grilling times may need to
be adjusted depending on the type of vent
system used and the vent fan speed. For
example, you may need to extend grilling
times when using a downdraft vent system.
WARNING
Fire Hazard
Grease can cause large flare-ups.
To put out fire:
Make sure vent system has been
switched on.
Turn grill control off, cover grill with
large metal pan, and remove food
from grill.
Do not put water on a grease fire.
To prevent fire and burns:
Do not use pots or pans on grill.
They will become very hot.
Failure to follow these instructions
can result in death, fire, or burns.
Using Your Electric Grill
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