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Home Canning
When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
■ Center the canner on the grate above the burner.
■ Do not place canner on 2 surface burners at the same time.
■ For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.
GLASS TOUCH-ACTIVATED
ELECTRONIC OVEN CONTROL
Style 1 (Models KGRS807 and KGSS907)
Style 2 (Model KGSK901)
Earthenware ■ Follow manufacturer’s instructions.
■ Use on low heat settings.
Porcelain
enamel-on-steel
or cast iron
■ See stainless steel or cast iron.
Stainless steel ■ Heats quickly, but unevenly.
■ A core or base of aluminum or copper
on stainless steel provides even
heating.
COOKWARE CHARACTERISTICS
A. EasyConvect conversion
B.Convection oven settings
C.Oven settings
D.Proof bread setting
E.Oven display
F. Clock/time of day display
G.Number pads
H.Start (control lock)
I.Off
J.Options selection pad
K.Clock set/start
L.Timer
M.Stop time
N.Cook time (length of cooking time)
O.Self-clean
P. Oven light (on/off)
Q.Warming drawer controls
A. Oven settings
B.Oven display
C.Clock/time of day display
D.Number pads
E.Start (control lock)
F. Of f
G.Options selection pad
H.Clock set/start
I.Timer
J.Stop time
K.Cook time (length of cooking time)
L.Self-clean
M.Oven light (on/off)
CLEAN
PROBE
TIME
TEMP
CONTROL
LOCKED
START
TIME
STOP
TIME
COOK TIME
HR MIN
DELAY
MIN HR SEC MIN
ON
MED LOW HI
F
C
B
D
C
F
G
H
I
J
K
L
M
O
E
P
N
A
Q
CLEAN
PROBE
TIME
TEMP
CONTROL
LOCKED
START
TIME
STOP
TIME
COOK TIME
HR MIN
DELAY
MIN HR SEC MIN
ON
MED LOW HI
F
C
B
D
C
F
G
H
I
J
K
L
M
E
A