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Bread Meat
0.1-2.0 lbs (45-900 g) 0.1-6.5 lbs (45 g-2.9 kg)
Weight Unknown Weight Unknown
-Bagel -Chops
small: 2-8 bagels small: 1-6 pieces
medium: 1-6 bagels medium: 1-6 pieces
large: 1-6 bagels large: 1-4 pieces
- Muffin - Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L)
small: 4, 6, 8, 10, 12, 14 or 16 muffins - Steak
medium: 1-6 muffins small: 1-6 pieces
large: 1-6 muffins medium: 1-4 pieces
- Roll large: 1 or 2 pieces
small: 2-8 rolls Poultry
medium: 1-6 rolls 0.1-6.5 lbs (45 g-2.9 kg)
large: 1-6 rolls Weight Unknown
Fish/Seafood - Breast: 1-6 pieces
0.1-4.5 lbs (45 g-2.0 kg) - Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L)
Weight Unknown - Pieces
- Fillet: 1-6 pieces small: 1-6 pieces
- Shrimp: 1-4 cups (250 mL-1 L) medium: 1-4 pieces
- Scallops: 1-4 cups (250 mL-1 L) large: 1-4 pieces
- Steak: 1-4 pieces Manual Defrost
COOK
Casserole Frozen Food (cont’d)
Pasta Casserole: 1.5 or 2.0 qt (1.4 or 1.9 L) Frozen Pizza
Potato Casserole: 1.5 or 2.0 qt (1.4 or 1.9 L) - Kids Pizza 5"
Vegetable Casserole: 1.5 or 2.0 qt (1.4 or 1.9 L) - Pizza Roll: 1-4 servings
Cereal/Oatmeal - Rising Crust: 6" - 11" (15.2-27.9 cm)
Grits - Thin Crust: 6" - 12" (15.2-30.5 cm)
- Quick: senses 1-4 servings Frozen Vegetable: senses 2-6 cups (500 mL-1.5 L)
- Regular: senses 1-4 servings Snack Pocket: 1 or 2 servings
Hot Wheat: 1-4 servings Meat
Instant Cereal: 1-4 servings Bacon: 2-4 slices
Oatmeal Beef Roast: 2.0-5.0 lbs (0.9-2.3 kg)
- Quick: 1-4 servings Ground Beef: 0.5, 1.0, 1.5 or 2.0 lbs (227, 454, 680 or 900 g)
- Regular: 1-4 servings Ham Slice: 1-4 slices
Couscous Ham Steak: 4-8 oz (113-227 g)
senses 1-4 servings Hamburger Patty: 1-4 patties
Egg Hot Dog: 1-4 hot dogs
Fried: 1-4 eggs Lamb Chops: 1 or 2 chops
Omelet: 2-4 eggs Meatballs: 0.5 or 1.0 lb (227 or 454 g)
Poached: 1-4 eggs Meat Loaf: 1.0, 1.5 or 2.0 lbs (454, 680 or 907 g)
Scrambled: 1-4 eggs Sausage: 2-10 links
Fish/Seafood Pasta
Fish Fillet Canned Pasta: senses 1-4 servings
- Fresh: senses 0.5-1.5 lbs (227-680 g) Dried Pasta
- Frozen, Breaded: 1-4 servings - Fettuccine: senses 2-8 oz (57-227 g)
- Frozen, Non-breaded: 1-6 pieces - Macaroni: senses 0.5-2.0 cups (125-500 mL)
Fish Steak: 0.5-1.0 lb (227-454 g) - Penne: senses 0.5-2.0 cups (125-500 mL)
Fish Stick, Frozen: 1-4 servings (6-18 sticks) - Rotini: senses 0.5-2.0 cups (125-500 mL)
Frozen Food - Spaghetti: senses 2-8 oz (57-227 g)
Burrito: 1 or 2 burritos Fresh Pasta
Cheese Sticks: 1-4 servings - Linguine: senses 9 or 18 oz (255 or 510 g)
Fish/Seafood - Ravioli: senses 9 or 18 oz (255 or 510 g)
- Fish Fillet, Breaded: 1-4 servings - Tortellini: senses 9 or 18 oz (255 or 510 g)
- Fish Fillet, Non-Breaded: 1-6 pieces Poultry
- Fish Stick: 1-4 servings (6-18 pieces) Chicken Nuggets: 1-4 servings (4-16 pieces)
French Fries: 1-3 servings Chicken Pieces
French Toast: 1-4 pieces - Bone-In: 0.5-3.5 lbs (227 g-1.5 kg)
Frozen Entrée - Boneless: 0.2-1.5 lbs (90-680 g)
- Regular: senses 8-20 oz (227-567 g) Chicken Tenders: 1-4 servings
- Large: 40 oz (1.1 kg) Ground Poultry: 0.5, 1.0, 1.5 or 2.0 lbs (227, 454, 680 or 907 g)
- Family: 60 oz (1.7 kg) Poultry Breast Boneless
- Pan Brown: 1-3 pieces
- Poached: 0.2-1.5 lbs (90-680 g)