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Cereal/Oatmeal Pasta
Grits Canned Pasta: senses 1-4 servings
- Quick: senses 1-4 servings Dried Pasta
- Regular: senses 1-4 servings - Fettuccine: senses 2-8 oz (57-227 g)
Hot Wheat: 1-4 servings - Macaroni: senses 0.5-2.0 cups (125-500 mL)
Instant Cereal: 1-4 servings - Penne: senses 0.5-2.0 cups (125-500 mL)
Oatmeal - Rotini: senses 0.5-2.0 cups (125-500 mL)
- Instant: 1-4 servings - Spaghetti: senses 2-8 oz (57-227 g)
- Regular: 1-4 servings Fresh Pasta
Couscous - Linguine: senses 9 or 18 oz (255 or 510 g)
senses 1-4 servings - Ravioli: senses 9 or 18 oz (255 or 510 g)
Egg - Tortellini: senses 9 or 18 oz (255 or 510 g)
Fried: 1-4 eggs Instant Macaroni & Cheese
Omelet: 2-4 eggs - 1 or 2 servings
Poached: 1-4 eggs Poultry
Scrambled: 1-4 eggs Chicken Nuggets: 1-4 servings (4-16 pieces)
Fish/Seafood Chicken Pieces
Fish Fillet - Bone-In: 0.5-3.5 lbs (227 g-1.5 kg)
- Fresh: senses 0.5-1.5 lbs (227-680 g) - Boneless: 0.2-1.5 lbs (90-680 g)
- Frozen, Breaded: 1-4 servings Chicken Tenders: 1-4 servings
- Frozen, Non-breaded: 1-6 pieces Ground Poultry: 0.5, 1.0, 1.5 or 2.0 lbs (227, 454, 680 or 907 g)
Fish Steak: 1 or 2 steaks Poultry Breast Boneless
Fish Stick, Frozen: 1-4 servings (6-18 sticks) - Pan Brown: 1-3 pieces
Frozen Food - Poached: 0.2-1.5 lbs (90-680 g)
Burrito: 1 or 2 burritos Rice
Cheese Sticks: 1-4 servings Brown Rice
Fish/Seafood - Instant: senses 0.5-2.0 cups (125-500 mL)
- Fillet, Breaded: 1-4 servings - Long Grain: senses 0.5-2.0 cups (125-500 mL)
- Fillet, Non-Breaded: 1-4 servings White Rice
- Fish Stick: 1-4 servings (6-18 pieces) - Instant: senses 0.5-2.0 cups (125-500 mL)
French Toast: 1-4 pieces - Long Grain: senses 0.5-2.0 cups (125-500 mL)
Frozen Entrée - Short Grain: senses 0.5-2.0 cups (125-500 mL)
- Regular: senses 8-20 oz (227-567 g) Vegetable
- Large: 40 oz (1.1 kg) Canned Vegetable: 8-32 oz (237-946 mL)
- Family: 60 oz (1.7 kg) Fresh Vegetable
Frozen Pizza - Asparagus: senses 8-16 oz (227-454 g)
- 5" Kids Pizza - Broccoli: senses 1-6 cups (250 mL-1.5 L)
- Pizza Roll: 1-4 servings - Carrots: senses 1-6 cups (250 mL-1.5 L)
- Thin Crust: 6" - 12" (15.2-30.5 cm) - Cauliflower: senses 1-6 cups (250 mL-1.5 L)
Frozen Vegetable: senses 2-6 cups (500 mL-1.5 L) - Corn on the Cob: senses 1-4 ears
Hash Brown: 1-4 patties - Green Beans: senses 1-6 cups (250 mL-1.5 L)
Snack Pocket: 1 or 2 servings - Mushroom: senses 1-6 cups (250 mL-1.5 L)
Meat - Potato, Baked/Sweet: senses 1-4 potatoes
Bacon: 2-4 slices - Spinach: senses 2-6 cups (500 mL-1.5 L)
Ground Beef: 0.5, 1.0, 1.5 or 2.0 lbs (227, 454, 680 or 900 g) - Summer Squash/Zucchini: senses 1-6 cups (250 mL-1.5 L)
Ham Slice: 1-4 slices Frozen Vegetable: senses 2-6 cups (500 mL-1.5 L)
Ham Steak: 4-8 oz (113-227 g) Manual Cook
Hamburger Patty: 1-4 patties
Hot Dog: 1-4 hot dogs
Meatballs: 0.5 or 1.0 lb (227 or 454 g)
Sausage: 2-10 links