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BOIL & SIMMER
Couscous Rice
senses 1-4 servings Brown Rice
Dried Pasta - Instant: senses 0.5-2.0 cups (125-500 mL)
Fettuccine: senses 2-8 oz (57-227 g) - Long Grain: senses 0.5-2.0 cups (125-500 mL)
Macaroni: senses 0.5-2.0 cups (125-500 mL) White Rice
Penne: senses 0.5-2.0 cups (125-500 mL) - Instant: senses 0.5-2.0 cups (125-500 mL)
Rotini: senses 0.5-2.0 cups (125-500 mL) - Long Grain: senses 0.5-2.0 cups (125-500 mL)
Spaghetti: senses 2-8 oz (57-227 g) - Short Grain: senses 0.5-2.0 cups (125-500 mL)
Fresh Pasta Manual Boil & Simmer
Linguine: senses 9 or 18 oz (255 or 510 g)
Ravioli: senses 9 or 18 oz (255 or 510 g)
Tortellini: senses 9 or 18 oz (255 or 510 g)
BROWNING PAN
Egg Meat
Fried: 1-4 eggs Bacon: 2-4 slices
Omelet: 2-4 eggs Ham Slice: 1-4 slices
Fish Steak Ham Steak: 4-8 oz (113-227 g)
0.5-1.0 lb (227-454 g) Hamburger Patty: 1-4 patties, 0.3 lb (136 g) each
Frozen Food Meatballs: 0.5-1.0 lbs (227-454 g)
Cheese Sticks: 1-4 servings Nuts
Chicken Nuggets: 1-4 servings (4-16 pieces) 0.5, 1.0, 1.5 or 2 cups (125, 250, 375 or 500 mL)
Chicken Tenders: 1-4 servings Poultry Breast, Boneless
Fish 1-3 pieces, 0.4 lb (113 g) each
- Fillet Frozen, Breaded: 1-4 servings Sausage
- Fish Stick Frozen: 1-4 servings (6-18 pieces) 2-10 links
French Toast: 1-4 pieces Manual Browning Pan
Hash Brown: 1-4 patties
Pizza Roll: 1-4 servings
Pizza Thin Crust: 6"-12" (15.2-30.5 cm)
Potato Nuggets: 1-4 servings
Sausage: 2-10 links
MELT
Butter/Margarine Chocolate
0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-120 mL) 1-12 oz (28-340 g) or 0.5, 1.0, 1.5 or 2.0 cups
Caramel (125, 250, 375 or 500 mL)
7 or 14 oz (199 or 397 g) Marshmallow
Cheese 5 or 10 oz (142-283 g)
8 or 16 oz (227 or 454 g) Manual Melt
SOFTEN
Brown Sugar Cream Cheese
0.5, 1.0, 1.5 or 2.0 cups (125, 250, 375 or 500 mL) 3 or 8 oz (85 or 227 g)
Butter/Margarine Frozen Juice
0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-120 mL) 6, 12 or 16 oz (170, 340 or 454 g)
Caramel Dip Ice Cream
18 oz (510 g) 16, 32 or 64 oz (473, 946 mL or 1.9 L)
Manual Soften
STEAM COOK
Fish Fillet Fresh Vegetable cont’d
senses 0.5-1.5 lb (227-680 g) Red Potato, New: senses 2-6 cups (500 mL-1.5 L
Fresh Vegetable Spinach: senses 4-8 cups (1-2 L)
Asparagus: senses 8-16 oz (227-454 g) Summer Squash/Zucchini: senses 2-6 cups (500 mL-1.5 L)
Broccoli: senses 2-6 cups (500 mL-1.5 L) Frozen Vegetable
Carrots: senses 2-6 cups (500 mL-1.5 L) senses 2-6 cups (500 mL-1.5 L)
Cauliflower: senses 2-6 cups (500 mL-1.5 L) Shrimp
Corn on the Cob: senses 1-4 ears senses 5-8 oz (142-227 g)
Green Beans: senses 2-6 cups (500 mL-1.5 L) Manual Steam Cook