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FEATURES AND
OPERATION
PRO LINE
™
SERIES FROZEN DESSERT MAKER
OPERATING TIPS
Always dispense your dessert before it becomes too firm to dispense easily. If a firmer
consistency is desired, transfer the dessert to an airtight container and store in a freezer
for 2 or more hours.
2
If a dessert becomes too firm to dispense, turn off the mixing blade and freezing system, let
the dessert thaw for several minutes, then turn on the mixing blade and dispense. Moving
the dispensing lever up and down several times may also help dispense a firm dessert.
3
When preparing a dessert, keep the funnel lid in place. Removing and replacing the lid will
cause the freezing system to restart and slow the freezing process.
4
Whenever possible, chill the dessert ingredients before adding them to the frozen
dessert maker. This will shorten the freezing time and minimize ice crystal formation in
dairy-desserts for a smoother texture.
5
Continued…
For the best results, always finish one batch before starting another.
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