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30
3 cups vanilla yogurt
3
⁄4 cup sugar
1
⁄2 cup milk
1
⁄8 teaspoon salt
1 cup blueberries
1 cup raspberries
1 cup blackberries
In large bowl, combine yogurt, sugar, milk, and salt; mix well. Set aside.
Add blueberries, raspberries, and blackberries to dessert maker. Pour yogurt mixture into
dessert maker; turn on Mix and Freeze Switches. Freeze about 20 minutes. When desired
consistency is reached, serve immediately or dispense into chilled container, cover, and freeze.
Yield: 16 servings (
1
⁄2 cup per serving).
Per Serving: About 100 cal, 3 g pro, 19 g carb, 1.5 g total fat, 1 g sat fat,
5 mg chol, 50 mg sod.
TRIPLE BERRY FROZEN YOGURT