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FEATURES AND OPERATION
5 cups (about 2 lbs.) diced
cantaloupe or
honeydew melon
1
1
⁄4 cups sugar
1 tablespoon lime or
lemon juice
1 teaspoon grated lime or
lemon peel
1
⁄8 teaspoon salt
2
⁄3 cup ice water
1
⁄2 cup cold limeade, lemonade
or water
In food processor, position multipurpose blade in work bowl. Add all ingredients; process
until sugar dissolves and melon is pureed, about 45 seconds.
Pour sorbet mixture into dessert maker; turn on Mix and Freeze Switches. Freeze 25 to 35
minutes. When desired consistency is reached, serve immediately or dispense into chilled
container, cover, and freeze.
Yield: 14 servings (
1
⁄2 cup per serving).
Per Serving: About 100 cal, 1 g pro, 24 g carb, 0 g total fat, 0 g sat fat,
0 mg chol, 25 mg sod.
MELON SORBET