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HONEY-ORANGE BUTTER
Add all ingredients to food processor. Process until
thoroughly mixed, about 30 seconds.
Yield:
1
⁄2 cup (16
1
⁄2-tablespoon servings).
Per serving: About 56 cal, 0 g pro, 1 g carb,
6 g fat, 16 mg chol, 38 mg sod.
1
⁄2 cup very soft butter,
margarine, or
reduced-calorie
margarine
2 tablespoons orange
juice concentrate,
thawed
1 tablespoon honey
1
⁄2 teaspoon cinnamon
RECIPES FOR
FLAVORED BUTTER
FEATURES AND OPERATION