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CHEESY GARLIC BUTTER
With food processor running, add garlic through
feed tube. Process until coarsely chopped, about
5 seconds. Add remaining ingredients. Process until
well mixed, about 30 seconds.
Yield:
1
⁄2 cup (16
1
⁄2-tablespoon servings).
Per serving: About 58 cal, 1 g pro, 0 g carb,
6 g fat, 17 mg chol, 67 mg sod.
1 clove garlic
1
⁄2 cup very soft butter,
margarine, or
reduced-calorie
margarine
1
⁄4 cup freshly grated
Parmesan cheese
RECIPES FOR
FLAVORED BUTTER
FEATURES AND OPERATION